Effects of replacing fish meal with soybean meal on growth performance, feed utilization and physiological status of juvenile obscure puffer, Takifugu obscurus

Ye, Huaqun; Xu, Mingyuan; Liu, Qingying; Sun, Zhenzhu; Zou, Cuiyun; Chen, Leling; Su, Ningning; Ye, Chaoxia

doi:10.1016/j.cbpc.2018.11.006

Cited by 42 publications

(34 citation statements)

References 57 publications

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“…Plant protein origins have advantages in price, stable supply, and nutritional composition (Daniel, 2018;Gatlin et al, 2007). A wide range of plant protein ingredients such as soybean (Murashita et al, 2018;Ye et al, 2019;Zhang et al, 2018), corn gluten (Gerile & Pirhonen, 2017), corn-protein concentrate (Ng, Leow, & Yossa, 2019), wheat gluten (Monge-Ortiz et al, 2016), rapeseed (Dossou et al, 2018), peas (Nogales-Mérida, Tomás-Vidal, Moñino-López, Jover-Cerdá, & Martínez-Llorens, 2016), canola (Thiessen, Maenz, Newkirk, Classen, & Drew, 2004), cottonseed (Pham et al, 2008;Pham, Lee, Lim, & Park, 2007), and rice distillers' dried grain (Bae, Kim, & Lee, 2015) have been explored as FM alternatives in aquafeed. However, the presence of antinutritional factors or nutritional imbalance in the plant proteins that might negatively affect fish growth, gut microbiota composition, immune response, and survivability (Desai et al, 2012;Liang et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

Dietary effect of low fish meal aquafeed on gut microbiota in olive flounder (Paralichthys olivaceus) at different growth stages

et al. 2020

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This study was conducted to investigate the long‐term effect of a low fish meal (FM) diet comprising plant‐based protein sources (PPS) on changes of gut microbial diversity in olive flounder (Paralichthys olivaceus) over the course of life. Two experimental diets were prepared to contain 74% FM (control) or 52% FM with 22% PPS (30% FM replacement, FM30). Fish were fed one of the two experimental diets for 8 months, and we collected the midgut contents to analyze the gut bacterial community by Illumina MiSeq based on the metagenomic sequences in the V3–V4 regions of 16S rRNA. We found that there were nine dominant phyla, which in turn presented Proteobacteria, Firmicutes, and Actinobacteria as the three major phyla in the gut microbiota of the flounder. At genus level, the dominant genera were Delftia, Prevotella, and Chthoniobacter at the juvenile stage (below 100 g/fish); Chthoniobacter, Bacillus, and Bradyrhizobium at the grower stage (400 g/fish); Chthoniobacter, Bacillus, and Delftia at the subadult stage (800 g/fish); and Lactobacillus and Prevotella at the adult stage (over 1,000 g/fish). The microbial diversity in olive flounders arched from the juvenile and subadult stage and reached a plateau thereafter. The fish fed the FM30 diet significantly had an increased abundance of Lactobacillus and Photobacterium and had less abundance of Prevotella and Paraprevotella than the control. However, the effect of dietary PPS was not significant on total microbial richness, indicating no negative effect as feed sources on the intestinal microbiota in olive flounder. These results indicate that the life stage of olive flounder is more important in modulating intestinal microbiota than is the diet. It could also be concluded that dietary PPS might be used as a potential fish meal alternative without any compromising effects on microbial diversity of olive flounder for long‐term feeding.

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Section: Introductionmentioning

confidence: 99%

Dietary effect of low fish meal aquafeed on gut microbiota in olive flounder (Paralichthys olivaceus) at different growth stages

et al. 2020

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“…Extensive research has been performed on replacing fish meal with alternative protein sources, such as soybean meal, cotton seed meal, and peanut meal (Gatlin III et al, ; J. Wang et al, ; Xu et al, ). However, oversubstitution of fish meal with plant protein sources led to reduced growth performance, lower disease resistance, and the increased use of chemical drugs during aquaculture (Dossou et al, ; Sitjà‐Bobadilla et al, ; Urán et al, ; Ye et al, ; Zhou, Chen, Ji, & Yu, ). Supplying an immunopotentiator, which could enhance the nonspecific defense mechanisms or the specific immune response of animals (Anderson, ), to plant protein‐based diets has attracted research attention (Abdelkhalek, Ghazy, & Abdel‐Daim, ; Awad & Awaad, ; Sahin et al, ; Zheng et al, ).…”

Section: Introductionmentioning

confidence: 99%

“…When the endogenous sources of ROS exceed an organism's ability to neutralize them, oxidative stress occurs (Z. Li, Zlabek, Grabic, Li, & Randak, ; Schieber & Chandel, ). Alternative feed ingredients affect fish oxidative homeostasis, and a high plant protein diet induced oxidative stress (Lee, Azarm, & Chang, ; Miao et al, ; Ye et al, ). Adding effective antioxidants to the diets might also improve the utilization of plant protein meals (Awad & Awaad, ; Brinker & Reiter, ).…”

Section: Introductionmentioning

confidence: 99%

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Effects of silymarin on growth performance, antioxidant capacity and immune response in turbot (Scophthalmus maximus L.)

Wang

Zhou

Wang

et al. 2019

J World Aquaculture Soc

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A 9‐week feeding trial was conducted using triplicate groups of turbot (6.50 ± 0.01 g) to explore the potential effects of silymarin. Three concentrations of silymarin (100, 200, and 400 mg/kg) were added to the plant protein‐based diet. Fish were randomly distributed into fiberglass tanks (30 fish per tank). The results showed that adding 100 mg/kg silymarin significantly improved the growth performance, with no effects on feed utilization. The antioxidant capacity in the liver was significantly improved in the 100 mg/kg and 200 mg/kg silymarin groups by not only inducing the activities of superoxide dismutase (SOD) and catalase but also increasing the messager RNA (mRNA) expression levels of SOD, glutathione peroxidase, and peroxiredoxin 6. Meanwhile, supplying 100 and 200 mg/kg of silymarin enhanced the heights of villi and enterocytes. Silymarin supplementation reduced the mRNA expression of interleukin‐8 and tumor necrosis factor‐α but induced the expression of transforming growth factor‐β (TGF‐β) in the intestine. These results indicated that silymarin was a potential nutraceutical that could enhance the growth performance and health status of turbot fed in a high plant protein diet. Adding 100 mg/kg silymarin to the plant protein diet achieved optimal performance in turbot.

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“…A utilização de farelo de soja como substituto total da farinha de peixe em dietas para o baiacu (Takifugu obscurus) não afeta negativamente a sobrevivência dos peixes (Ye et al, 2019). Avaliando a inclusão de concentrado proteico de soja para dourado (peso inicial 101,3 g) em substituição a farinha de peixe, Corrêa (2016) A formulação de dietas para peixes carnívoros é um processo complexo que exige conhecimento de diversas características da espécie, principalmente em relação às limitações de níveis adequados de inclusão de nutrientes (Tacon, 1995).…”

Section: Desempenho Zootécnicounclassified

Concentrados proteicos na alimentação de dourado (>i<Salminus brasiliensis>/i<): aspectos zootécnicos, fisiológicos e econômicos

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e ao programa de pós-graduação em Ciência Animal e Pastagens [PPG-CAP], pelos ensinamentos e apoio técnico-científico essencial à minha formação. À Coordenadoria de Aperfeiçoamento de Pessoal do Ensino Superior [CAPES] e ao Conselho Nacional de Desenvolvimento Científico e Tecnológico [CNPq] pelo auxílio financeiro recebido na forma de bolsa de estudos e reserva técnica para pesquisa. À Maxprotein Pesquisa Indústria e Comércio Ltda. (Piracicaba, SP) pelo fornecimento dos concentrados proteicos e auxílio na realização das análises. Aos funcionários do setor de piscicultura, Sérgio Pena e Ismael Baldessin Junior, pelo apoio concedido em todas as etapas da minha formação.

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Effects of replacing fish meal with soybean meal on growth performance, feed utilization and physiological status of juvenile obscure puffer, Takifugu obscurus

Cited by 42 publications

References 57 publications

Dietary effect of low fish meal aquafeed on gut microbiota in olive flounder (Paralichthys olivaceus) at different growth stages

Dietary effect of low fish meal aquafeed on gut microbiota in olive flounder (Paralichthys olivaceus) at different growth stages

Effects of silymarin on growth performance, antioxidant capacity and immune response in turbot (Scophthalmus maximus L.)

Concentrados proteicos na alimentação de dourado (>i<Salminus brasiliensis>/i<): aspectos zootécnicos, fisiológicos e econômicos

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