Effects of retro-nasal aroma release on satiation

Ruijschop, R.M.A.J.; Boelrijk, Alexandra E. M.; Ru, J. Alexander de; Graaf, C. de; Westerterp-Plantenga, Margriet S.

doi:10.1017/s0007114507837482

Cited by 68 publications

(55 citation statements)

References 38 publications

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“…Such approaches may exploit knowledge about enhanced sensory attributes generated through the smell, taste, colour, temperature and mouthfeel of food (54). In this respect, the role of taste perception and aroma as sensory triggers of satiety mechanisms show considerable promise (55). The proof of principle has been reported in several recent human studies demonstrating that the addition of capsaicin to a diet enhances anorexigenic sensations, including satiety and fullness (56).…”

Section: Taste Perception Flavour and Aroma Influence Satietymentioning

confidence: 99%

Could Vaping be a New Weapon in the Battle of the Bulge?

Glover

Breier

Bauld

2016

NICTOB

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As the prevalence of tobacco smoking has been decreasing, obesity has increased.Obesity is set to overtake tobacco smoking in many developed countries as the primary preventable cause of conditions such as diabetes, cancer and heart disease. Obesity is a complex condition that is challenging public health prevention efforts. Tobacco smoking mitigates weight gain through nicotine's effect on the brain and metabolism.The prospect of gaining weight upon stopping smoking acts as an inhibitor to quitting and weight gain post-cessation is a common cause of relapse. Vaping nicotine is a new and controversial phenomenon that is highly attractive to smokers, but raises fears for health among public health and tobacco control advocates. There have been some reports among vapers that vaping is helping to mitigate weight gain after stopping smoking and or vaping is helping them to control their weight. There are several potential mechanisms by which vaping, in addition to the direct effects of nicotine, could facilitate weight control, these include taste perception, physical mouth feel and sensation and behavioural replacement. Research on the potential for vaping to support weight control may be worth pursuing given the human and economic costs of the global obesity epidemic and the failure of current obesity prevention strategies.2

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Section: Taste Perception Flavour and Aroma Influence Satietymentioning

confidence: 99%

Could Vaping be a New Weapon in the Battle of the Bulge?

Glover

Breier

Bauld

2016

NICTOB

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“…A low energy density has the potential to decrease food intake, because, as discussed in the previous section, food intake is determined by amount of food to a larger extent than by energy content (Leahy et al, 2008;Bell et al, 1998). Furthermore, naturally occurring dietary fibre contributes to structure and texture and increases the chewiness, extending the time taken for ingestion (Haber et al, 1977) and thus prolonging the time for sensory perception and related satiety signalling (Ruijschop et al, 2008). The lower palatability of some whole-grain foods compared with their refined counterparts may also lessen appetite (Sørensen et al, 2003).…”

Section: Energy Densitymentioning

confidence: 99%

“…The underlying physiological mechanism explaining this effect most likely involves several factors. Firstly, a prolonged period of ingestion (Haber et al, 1977) will stimulate early cephalic satiety signals (Ruijschop et al, 2008). Furthermore gastric distension, gastric emptying rate and hormonal effects relating to variations in digestion and absorption are likely to play an important role.…”

Section: Food Structurementioning

confidence: 99%

Satiating Effects of Rye Foods

Isaksson

2014

Rye and Health

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The satiating capacity of foods and meals is affected by caloric content, but also varies with several aspects of food composition (e.g. macronutrient composition, energy density, fibre content and food structure). Rye is a cereal that possesses interesting characteristics with the potential to increase satiety. There are currently public health threats related to overweight and obesity, conditions that result from energy intake exceeding energy output. Excessive energy intake can be avoided by diets based on foods that prolong the feeling of fullness per calorie.This work aimed to study the effects of rye foods on subjective appetite. Ratings of satiety, hunger and desire to eat were recorded during 8 h after intake of wellcharacterised rye foods, compared with iso-caloric refined wheat bread, served as parts of breakfast meals in cross-over design studies. The effect of rye processing (sifting and milling) on perceived appetite was investigated by comparing rye kernels and whole-grain rye flour in breads and porridges. The effect of regular consumption of whole-grain rye porridge compared with refined wheat bread was investigated during three weeks, along with self-reported food intake and oro-caecal transit-time. Apparent small intestine absorption of macronutrients in response to diets supplemented with high-fibre rye or with low fibre wheat bread was studied in an ileostomy model.All rye products (whole-grain porridges made from flour, flakes or kernels and breads including whole-grain flour, kernels or milling fractions) improved satiety and decreased hunger for up to 8 h after intake, in contrast to refined wheat bread. Rye bran as bread ingredient resulted in improved satiety compared with other rye fractions. The effect of milling was demonstrated as rye kernel intake resulted in higher satiety ratings appearing 4 h after intake and remained at a higher level during the following 4 h, compared with bread with the same material milled to flour. At regular consumption of whole-grain rye porridge for three weeks, the post-meal satiety was constant and remained at a higher level compared with refined wheat bread. Replacement of lowfibre wheat bread with high-fibre rye bread in a standardised diet resulted in higher amounts of all macronutrients being excreted from the terminal ileum in ileostomy subjects, showing lowered small intestine absorption of the high-fibre diet. A range of rye products was shown to improve satiety up to 8 h after intake and inclusion of rye foods into a healthy diet may thereby potentially prevent body weight gain.

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“…Sensory effects of foods may influence energy intake via diverse learned and innate mechanisms [98,131]. During food consumption, aromas are released retronasally in patterns that stimulate brain reward areas involved in motivation and increase satiation in humans [132,133]. Sugar and fat have synergistic effects on hedonic value and intake, but inhibitory effects on taste sensitivity [134].…”

Section: Exploring the Role Of Food Composition And Structurementioning

confidence: 99%

Dietary Factors Affect Food Reward and Motivation to Eat

Pandit¹,

Mercer²,

Overduin³

et al. 2012

Obes Facts

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The propensity to indulge in unhealthy eating and overconsumption of palatable food is a crucial determinant in the rising prevalence of obesity in today’s society. The tendency to consume palatable foods in quantities that exceed energy requirements has been linked to an addiction-like process. Although the existence of ‘food addiction’ has not been conclusively proven, evidence points to alterations in the brain reward circuitry induced by overconsumption of palatable foods that are similar to those seen in drug addiction. The diet-induced obesity paradigm is a common procedure to replicate features of human obesity in rodents. Here we review data on the effect of various obesogenic diets (high-fat, Ensure™, cafeteria type, sucrose) on the extent of leptin resistance, hypothalamic-neuropeptidergic adaptations and changes in feeding behavior. We also discuss to what extent such diets and properties such as macronutrient composition, physical structure, sensory stimuli, and post-ingestive effects influence the brain-reward pathways. Understanding the interaction between individual components of diets, feeding patterns, and brain reward pathways could facilitate the design of diets that limit overconsumption and prevent weight gain.

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Effects of retro-nasal aroma release on satiation

Cited by 68 publications

References 38 publications

Could Vaping be a New Weapon in the Battle of the Bulge?

Could Vaping be a New Weapon in the Battle of the Bulge?

Satiating Effects of Rye Foods

Dietary Factors Affect Food Reward and Motivation to Eat

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