Effects of rice fiber on fecal weight, apparent digestibility of energy, nitrogen and fat, and degradation of neutral detergent fiber in young men.

Miyoshi, Hideyuki; Okuda, Toyoko; Oi, Yuriko; Koishi, Hideo

doi:10.3177/jnsv.32.581

Cited by 24 publications

(11 citation statements)

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“…Diets very high in kibbled barley (Judd, 1982), wheat grain (Judd, 1982;Wisker et al 1988), and brown rice (Miyoshi et al 1986) appear to be digested less well, by 1 1,4 and 5 % of gross dietary energy respectively. More than one mechanism seems to be involved.…”

Section: Predictability Of E N E R G Y From Cerealsmentioning

confidence: 99%

The Energy Values of Dietary Fibre and Sugar Alcohols for Man

1992

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Section: Predictability Of E N E R G Y From Cerealsmentioning

confidence: 99%

The Energy Values of Dietary Fibre and Sugar Alcohols for Man

1992

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“…Details of the experimental methods were as reported elsewhere (15). Blood pressure was measured twice before breakfast every day while the subject was sitting.…”

Section: Methodsmentioning

confidence: 99%

“…Blood pressure was measured twice before breakfast every day while the subject was sitting. Energy , nitrogen, fat, hematocrit, hemo globin, and plasma protein, albumin, total cholesterol, and HDL cholesterol were measured as described previously (15) . GOT and GPT were determined by the Reitman and Frankel method (18); they continued to be in the normal range although protein intake was low.…”

Section: Methodsmentioning

confidence: 99%

“…The levels of cholesterol and minerals in the plasma were not significantly different on the polished rice diet and the brown rice diet. Comparing these results with data on standard protein intake (Miyoshi, H. et al (1986) J. Nutr. Sci.…”

mentioning

confidence: 91%

“…There have so far been few experiments on brown rice (11)(12)(13)(14). We had studied the effects of brown rice on the digestibility of nutrients, the nitrogen and mineral balance, and other factors in adult men on a standard protein intake (15). Digestibility decreased, but the nitrogen and mineral balance was unchanged.…”

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confidence: 99%

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Effects of brown rice on apparent digestibility and balance of nutrients in young men on low protein diets.

Miyoshi

Okuda

et al. 1987

Journal of Nutritional Science and Vitaminology, J Nutr Sci Vit

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SummaryThe effect of brown rice with low protein intake was studied in five healthy young men. Feces were weighed, the digestibility of nutrients was determined, and blood tests were made. Each subject followed a diet consisting mainly of polished rice for 14days and one consisting mainly of brown rice for 8days. Both diets contained 0.5g protein per kg of body weight. The brown rice diet had 3 times as much dietary fiber as the polished rice diet. On the brown rice diet, fecal weight increased, and apparent digestibility of energy, protein, and fat decreased, as did the absorption rates of Na, K, and P. The nitrogen balance was negative on both diets, but more negative on the brown rice diet. The phosphorus balance on the brown rice diet was significantly negative, but other minerals were not affected by the diet. The levels of cholesterol and minerals in the plasma were not significantly different on the polished rice diet and the brown rice diet. Comparing these results with data on standard protein intake (Miyoshi, H. et al. (1986) J. Nutr. Sci. Vitaminol., 32, 581-589.), we concluded that brown rice reduced protein digestibility and nitrogen balance. Key Words brown rice, dietary fiber, fecal weight, digestibility of energy, protein and fat, low protein intakeThe role of dietary fiber in nutrition is of interest, because research in epidemiology has shown that dietary fiber is related to the incidence of colon cancer, diverticular disease, diabetes mellitus, and coronary heart diseases (1-5). In parti cular, dietary fiber from cereals affects colonic function (6).What fiber is the unpurified fiber most often studied in the laboratory, because 207

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Nutraceutical Properties and Health Benefits of Rice

Bao

2012

Cereals and Pulses

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Effects of rice fiber on fecal weight, apparent digestibility of energy, nitrogen and fat, and degradation of neutral detergent fiber in young men.

Cited by 24 publications

References 22 publications

The Energy Values of Dietary Fibre and Sugar Alcohols for Man

The Energy Values of Dietary Fibre and Sugar Alcohols for Man

Effects of brown rice on apparent digestibility and balance of nutrients in young men on low protein diets.

Nutraceutical Properties and Health Benefits of Rice

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