Effects of Rosemary and husk on hemogram and some biochemical parameters during treatment of ulcerative colitis in rats

Amer, Magdy; Saleh, Rasha M.; Rashad, Mayada

doi:10.21608/mvmj.2019.01.105

Cited by 3 publications

(2 citation statements)

References 21 publications

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“…Psyllium seed (Plantago ovata) is belonging to the family Plantaginaceae. Psyllium seed oil was reported to improve UC symptoms such as diarrhea, constipation, incomplete evacuation, and bloating [10]. Psyllium also has hypocholesterolemia effects, by doubling the activity of two enzymes that contributed to plasma cholesterol clearing; cholesterol 7α-hydroxylase and HMG-CoA reductase [11].…”

Section: Introductionmentioning

confidence: 99%

Effect of using Plantago ovata psyllium seed powder in the diet on productive performance and water consumption of broiler chickens

Jasim Mohammed,

Saadi Rasool,

Muzahem Al-Khailani

2024

IOP Conf. Ser.: Earth Environ. Sci.

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This study took place from January 13 to February 23, 2023, at the poultry field of the Office of Agricultural Research, Animal Resource Department, and Poultry Research Station. An average weight of 38.1 grams was employed in the experiment with 300 Ross 308 chicks that were one day old. Within a confined hallway with thirty chambers, the chicks were nurtured. With five treatments and five replications for every treatment, a total of ten birds were assigned at random to the chicks throughout the quarantine period. Both the food and the feeding schedule for the birds were balanced. The amount of psyllium in Plantago ovata seeds varied depending on the treatment (T1, T2, T3, T4, and T5): 0, 0.4, 0.6, 0.8, and 1% of the ration. Out of the experiment’s third, fourth, fifth, and sixth weeks, the average body weight of the T4 treatment was significantly higher (P < 0.05) than that of the control treatment and the remaining treatments. Comparing the T4 therapy to the control treatment and all other research treatments during the course of the trial, the findings likewise revealed a substantial increase (P < 0.05) in the rate of weight gain and consumption. The weekly feed conversion coefficient for each experimental treatment for comparison with the control treatment and for each experimental period shown a substantial improvement (P < 0.05) in the findings. Regarding the weekly water consumption rate, there were no appreciable variations across the testing treatments. After 42 days of raising broiler chicks, the study’s findings indicate that adding psyllium seed powder to broiler meals at a rate of 0.4-1% increased performance.

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Section: Introductionmentioning

confidence: 99%

Effect of using Plantago ovata psyllium seed powder in the diet on productive performance and water consumption of broiler chickens

Jasim Mohammed,

Saadi Rasool,

Muzahem Al-Khailani

2024

IOP Conf. Ser.: Earth Environ. Sci.

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“…The sugars ramitor and arbinosylane, which promote organism growth and bolster avian immunity, are also present in it. Microspheres were reported by [10]. It contains active components of riboflavin acid, which is the main ingredient in the synthesis of energy molecules (FAD, FAM), and is a rich source of vitamin C and beta-carotene, two essential sources of natural antioxidants.…”

Section: Introductionmentioning

confidence: 99%

Effect of using Plantago ovata psyllium seed powder on some physiological, immunological and histological characteristics of broiler chickens

Jasim Mohammed,

Saadi Rasool,

Muzahem Al-Khailani

2024

IOP Conf. Ser.: Earth Environ. Sci.

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This experiment was conducted in the Office of Agricultural Research’s chicken farm, the Animal Resource Department, and the chicken Research Station, from January 13 to February 23, 2023. The experiment used thirty-one-day-old Ross 308 chicks, with an average weight of 38.1 grams. The enclosed hallway housing the thirty cells where the chicks were raised. The chicks were randomly assigned to one of five treatments. Each treatment was repeated five times with 10 birds each replication. The birds were fed a balanced food and a balanced diet was used. At 0, 0.4, 0.6, 0.8, and 1% of the ration in each of the five treatments (T1, T2, T3, T4, and T5), psyllium was found in Plantago ovata seeds. The findings showed that there was no significant difference in the blood plasma concentrations of glucose, triglycerides, and very low-density lipoproteins (VLDL) between the experimental treatments. It was discovered that all treatments had considerably (P≤0.05) lower amounts of cholesterol, high-density lipoproteins (HDL), and low-density lipoproteins (LDL) than the control therapy. It was shown that treatments T5, T4, and T3 resulted in significantly higher blood serum levels of IgG (P≤0.05) compared to the control therapy. Furthermore, it was shown that blood IgM levels increased significantly (P≤0.05) in response to treatments T5 and T4. Serum IgA concentrations in all study treatments rose considerably (P≤0.05) as compared to the control treatment. The relative weights of glandular and index fabricia did not differ noticeably amongst the treatments. The findings showed that the villus height, diameter, and crypt depth in the T4 and T3 treatments were considerably (P≤0.05) larger than in the control treatment. After conducting the experiment, we conclude that broiler chickens’ body composition and immunohistochemistry features may be improved by including 0.4-1% of psyllium seed powder into their diets.

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Cereal grains and vegetables

Nascimento¹,

Alves²,

Noguera³

et al. 2023

Natural Plant Products in Inflammatory Bowel Diseases

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Effects of Rosemary and husk on hemogram and some biochemical parameters during treatment of ulcerative colitis in rats

Cited by 3 publications

References 21 publications

Effect of using Plantago ovata psyllium seed powder in the diet on productive performance and water consumption of broiler chickens

Effect of using Plantago ovata psyllium seed powder in the diet on productive performance and water consumption of broiler chickens

Effect of using Plantago ovata psyllium seed powder on some physiological, immunological and histological characteristics of broiler chickens

Cereal grains and vegetables

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