Effects of salinity on growth and energy budget of juvenile Penaeus monodon

Ye, Le; Jiang, Shigui; Zhu, Xiaoming; Qibing, Yang; Wang, Wen; K, Wu

doi:10.1016/j.aquaculture.2009.01.028

Cited by 100 publications

(68 citation statements)

References 28 publications

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“…Although conversion efficiency has been estimated for different species such as L. vannamei (Velasco et al 1999), P. monodon (Ye et al, 2009), Litopenaeus stylirostris (Baillet et al 1997), Fenneropenaeus chinensis (Zhang et al 2008), no information on this variable has been available for F. paulensis. Pontes and Arruda (2005) observed that L. vannamei accessed the feeding tray and initiated feeding more rapidly in the daylight hours.…”

Section: Discussionmentioning

confidence: 99%

Feeding frequency and growth performance of juvenile pink shrimp (Farfantepenaeus paulensis)

Pontes¹,

Marques

Andreatta

et al. 2015

Arq. Bras. Med. Vet. Zootec.

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It is generally believed that increasing feeding frequency has immediate benefits, including reduced nutrient leaching and increased shrimp growth. In this context, the aim this work was to evaluate the effect of feeding frequency in growth performance of Farfantepenaeus paulensis. Juveniles of Farfantepenaeus paulensis were grown for 30 days in pen enclosures, at a stocking density of 5 shrimp/m 2 . The shrimp were fed on feeding trays at a rate of 8% of their biomass per day, with treatments of one, two, three and four times per day, with four replicates each. The results showed no differences (5% probability) in biomass gain of F. paulensis when feed was offered two, three or four times per day. However, it was observed that the once a day frequency had a negative influence on weight gain for this species of shrimp. We conclude that the supply of food with 35% crude protein twice a day is sufficient for the growth of F paulensis. Feeding frequency of three or four times can provide increased spending in the cultivation of juveniles of this species.Keywords: feeding frequency, shrimp culture, aquaculture RESUMO Acredita-se que uma frequência maior de alimentação traz benefícios imediatos, incluindo a redução da

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Section: Discussionmentioning

confidence: 99%

Feeding frequency and growth performance of juvenile pink shrimp (Farfantepenaeus paulensis)

Pontes¹,

Marques

Andreatta

et al. 2015

Arq. Bras. Med. Vet. Zootec.

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“…Las variaciones de salinidad y temperatura, así como de otros factores ambientales en el medio acuático, desatan respuestas adaptativas que impactan diferentes funciones fisiológicas, afectando el desarrollo, crecimiento y supervivencia de los organismos, incluyendo el camarón (1)(2)(3). Por tanto, en la acuacultura hay un gran interés por determinar los niveles adecuados de salinidad y temperatura para cada especie de camarón de importancia comercial, sobre todo en sistemas de producción intensivo o de larvas de peneidos, en los cuales los estudios de condiciones óptimas de estos factores se han restringido a pocas especies (4,5).…”

Section: Introductionunclassified

Efecto de temperatura y salinidad sobre la supervivencia y desarrollo larval de Litopenaeus vannamei

et al. 2017

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Objetive. The combined effect of salinity (25, 30, 35, and 40psu) and temperature (25, 30, and 35 o C) was evaluated on survival and development from nauplii V (NV) larvae until postlarvae (PL1) of Litopenaeus vannamei. Materials and methods. Four replicates were applied to each combination of salinity and temperature. The larvae were placed in 12 L beakers a density of 100larvae/L. Salinity was increased dissolving commercial salt without iodine, into marine water, whereas fresh filtered tap water was used to decrease the salinity from seawater. The NV were adapted at 35psu and 30°C during 30 minutes. Thereafter, were transferred at each experimental combination of salinity and temperature. Every 24 h, samples of larvae were obtained to determine in vivo their stage of development and survival. All data were analyzed using a two-way ANOVA. Results. Survival and larval development were significantly (p<0.05) affected by salinity, temperature and interaction of both factors. Maximum ultimate survival to PL1 was obtained at 30°C and 30psu (82.2%) followed by 30 and 35°C at 25psu (71.5 y 71.6%). The highest development at PL1 was found at 30°C and 30psu (6.76). Larval development during experiment was lower at 25°C as compared to 30 and 35°C, regardless of the salinity levels. Conclusions. The most adequate conditions for survival and larval development were obtained between 30-35°C and 25-30psu.Keywords: Aquatic environment, crustacea, larvae, saline waters (Source: DeCS). RESUMENObjetivo. Analizar el efecto combinado de salinidad (25, 30, 35 y 40 ups) y temperatura (25, 30 y 35°C) sobre la supervivencia y el desarrollo de larvas nauplio V (NV) hasta postlarvas (PL1) de Litopenaeus vannamei. Materiales y métodos. Los experimentos se realizaron por cuadriplicado por cada combinación de salinidad y temperatura. Las larvas se mantuvieron en acuarios de 12 L a una densidad de 100larvas/L. La salinidad se incrementó disolviendo sal granulada libre de yodo, a partir de agua de mar, mientras que para alcanzar las salinidades menores se utilizó agua dulce filtrada. Los NV aclimatados a 35ups y 30°C durante 30 minutos fueron transferidos a cada combinación experimental de salinidad y temperatura. Cada 24 h, se obtuvieron muestras de larvas para determinar in vivo su etapa de desarrollo y supervivencia. Los datos fueron analizados por un ANOVA de dos vías. Resultados. La supervivencia y el desarrollo larval fueron significativamente afectadas por la DOI:doi.org/10.21897/rmvz.1022 5845 salinidad, temperatura y su interacción (p<0.05). La máxima supervivencia final a PL1 se obtuvo a 30°C y 30ups (82.2%), seguido por 30 y 35°C a 25ups (71.5 y 71.6%). El desarrollo más alto a PL1 fue encontrado a 30°C y 30ups (6.76). El desarrollo larval durante el experimento fue más bajo a 25°C en comparación con 30 y 35°C, independientemente de los niveles de salinidad. Conclusiones. Las condiciones más adecuadas para la supervivencia y desarrollo larval se obtuvieron entre 30-35°C y 25-30ups.Palabras clave: Ambiente acuático, crust...

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“…Salinity had a strong influence on various energy parameters, namely energy deposited for growth, energy lost for respiration, energy lost in feces, energy lost in excretion and energy lost in exuviae, but had negligible influence on feeding rate. To date, we know that P. monodon has a salinity tolerance range from 1 psu to 57 psu (Chen, 1990) and an optimal salinity range of 10 psu to 35 psu (Liao, 1986), while the iso-osmotic point of P. monodon is about 750 mOsm kg −1 , equivalent to 25 psu, (Ye et al, 2009). The culture of P. monodon in salinities closer to the iso-osmotic point, where osmotic stress will be the lowest, would result in decreased metabolic demands and therefore increased growth.…”

Section: Water and Sediment Quality Under Different Water Management mentioning

confidence: 99%

Untitled

Mohanty¹,

Mishra²,

Patil³

2014

Turk. J. Fish. Aquat. Sci.

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We quantify the total water use (TWU) and consumptive water use index (CWUI) in grow-out culture of Penaeus monodon at different water and feeding management protocols using the water balance equation. Under two different water management protocols, treatment-wise TWU, was 2.09 and 2.43 ha-m 122 d -1 in T 1 (no water exchange) and T 2 (water exchange on 'requirement' basis depending on water quality), respectively. The computed CWUI (m 3 kg -1 biomass), was 5.35 and 6.02 in T 1 and T 2 , respectively. Lower rates of water exchange (T 2 ) showed significantly improved water quality, crop performance and productivity over the zero water exchange protocol. Similarly, under three different feed management protocols, treatment-wise estimated TWU was 2.52, 2.44 and 2.41 ha-m 119d -1 , while the computed CWUI was 7.28, 6.88 and 6.34 in T 1 (Regular feeding, 4-times a day), T 2 (2-weeks feeding followed by 1-week no feed) and T 3 (4-weeks feeding followed by 1-week no feed), respectively. Higher the feed input, higher was the TWU and CWUI. It was also recorded that longer the refeeding period, higher was the growth performance and yield as in the case of T 3 . This feeding practice also helped in lowering the feed input (7.5% in T 2 and 5.5% in T 3 ), thus minimizes the input cost and improve production efficiency.

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Effects of salinity on growth and energy budget of juvenile Penaeus monodon

Cited by 100 publications

References 28 publications

Feeding frequency and growth performance of juvenile pink shrimp (Farfantepenaeus paulensis)

Feeding frequency and growth performance of juvenile pink shrimp (Farfantepenaeus paulensis)

Efecto de temperatura y salinidad sobre la supervivencia y desarrollo larval de Litopenaeus vannamei

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