Lyso-phosphatidylethanolamine (LPE) is a minor membrane glycerolipid and egg-derived 18:0-LPE is used commercially as a plant bio-regulator to improve plant product quality. Physiological responses initiated by LPE treatment included delayed senescence in leaves and fruits, improved shelf-life of products post harvest, and mitigation of ethylene-induced process. However, the biochemical and molecular mechanisms underlying LPE-induced responses in plants and harvested plant parts remain unclear. In this paper, commentary is presented on the effects of LPE at the biochemical level in an effort to develop a mode of action. Implications, although tentative, are that LPE exerts its effect via lipid-protein interaction to attenuate ethylene (ETH)-mediated responses and impact pathogenesis-related proteins which together delay senescence progression.In all plant production systems from nursery to greenhouse/ field, product harvest and packing, transport and storage, to resale and final consumption an important criterion is the ability to manage the senescence processes. Senescence occurs intrinsically as a normal part of the course of plant and plant product development but can be induced by extrinsic factors such as climate change, stress (nutrient, water, light, temperature, etc.,), pests and pathogens, mechanical events (harvest, transport, storage, etc.,), and at any point in the production chain. In fact productivity of any biological system, however measured and evaluated, is constrained by the time to onset of senescence. Once initiated, reserve mobilization and nutrient cycling which are integral components of the plant senescence process, are for the most part irreversible. It is the irreversibility of senescence that compromises crop production and product quantity/quality. Since senescence is an inevitable event most studies have concentrated on the development of management mechanisms to mitigate its deleterious effects at every step in the production chain. These include use and selection of appropriate cultivars with the desired traits, management of light penetration and utilization, control of fertilizer and irrigation schedules, use of fungicides and pesticides, and application of synthetic and natural plant bio-regulators. Post harvest, the use of step-down temperature acclimation, controlled atmosphere storage, inhibition of ethylene (ETH) production and/or sensitivity and prevention of pathogen proliferation have all yielded positive results. More recently, the introduction of molecular biology has seen the emergence of technologies based on autoregulated cytokinin production and/or the stay-green phenotype both of which cause senescence delay and appear to improve product yield and quality. [1][2][3] Both intrinsic and extrinsic stimuli are coupled to response mechanisms wholly or at least in part through changes in phospholipid turnover and metabolism. In particular, changes in phosphoinositides, phosphatidic acid (PA), diacylglycerol pyrophosphate, lyso-phospholipids, and phospholipases A 2 , C a...