2006
DOI: 10.1007/s10535-006-0062-9
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Effects of short light-dark regimes on in vitro shoot rooting of some fruit tree rootstocks

Abstract: Experiments were carried out to evaluate the effects of 4/2 light-dark cycles (4 h of light followed by 2 h of dark) on the rooting responses of shoots cultivated in vitro of the fruit tree rootstocks GF 677 (peach × almond hybrid), Mr.S. 2/5 (Prunus cerasifera), MM 106 (apple Nothern Spy × Paradise M1) and BA 29 (Cydonia oblonga). Under this light regime rooting percentage of GF 677, Mr.S. 2/5 and MM 106 shoots reached 100 % as in the control treatment (16/8), while in BA 29 shoots, short light-dark cycles in… Show more

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Cited by 3 publications
(2 citation statements)
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“…5b). MS medium is generally used for micropropagation, tissue regeneration and in vitro rooting of Prunus species (Morini and Perrone 2006;Kalinina and Brown 2007;Petri and Scorza 2010;Zhou et al 2010;Wang et al 2011;PerezJimenez et al 2012). Similar to our observation, IBA has also been suggested for root induction in some almond cultivars by Caboni et al (1997) and apricot cultivars by Koubouris and Vasilakakis (2006).…”
Section: In Vitro Rootingmentioning
confidence: 99%
“…5b). MS medium is generally used for micropropagation, tissue regeneration and in vitro rooting of Prunus species (Morini and Perrone 2006;Kalinina and Brown 2007;Petri and Scorza 2010;Zhou et al 2010;Wang et al 2011;PerezJimenez et al 2012). Similar to our observation, IBA has also been suggested for root induction in some almond cultivars by Caboni et al (1997) and apricot cultivars by Koubouris and Vasilakakis (2006).…”
Section: In Vitro Rootingmentioning
confidence: 99%
“…It can be easily multiplied through in vitro shoot tip culture (Morini and Perrone 2006). Mother shoot cultures used for the present trials were supplied by a commercial laboratory, and maintained (subcultures at 4 weeks) on a proliferation medium (MRS-P) with the following composition: Murashige and Skoog (1962) macro and microelements, and (μM): 555 myo-inositol, 2.96 thiamine hydrochloride, 8.1 nicotinic acid, 4.9 pyridoxine hydrochloride, 26.6 glycine, 2.2 6-benzyladenine (BA), and (w/v) 3% sucrose and 0.65% 'type A' agar; the pH was adjusted to 5.6-5.7 by the addition of 0.1-1 N KOH before autoclaving at 120°C (110 kPa) for 20 min.…”
Section: Plant Materialsmentioning
confidence: 99%