1992
DOI: 10.1007/bf00004770
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Effects of siltation on resource utilization and dynamics of allopatric brown trout,Salmo trulta, in a reservoir

Abstract: The water level of the old hydroelectric Ringedal Reservoir in western Norway was unusually low during 1985, resulting in severe erosion and siltation. The secchi disc transparency was 18 m in July 1984, decreased to 0.3 m in July 1985, and increased to 13 m in July 1986 after a rise in the water level. The abiotic changes induced major effects in the zooplankton community, with a strong reduction in occurrence of Cladocera (Holopedium gibberum and Bosmina longispina). The allopatric population of brown trout,… Show more

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Cited by 11 publications
(14 citation statements)
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“…The fact that a substantial amount of cyclopoid copepods were eaten may be interpreted as a response to the low availability of cladoceran zooplankton prey. The effect of increased turbidity on zooplankton feeding accords with the observations of Borgstrøm et al (1992) in Ringedalsvatn reservoir where a heavy draw-down causes reservoir waters to become turbid, resulting in an allopatric brown trout dietary switch from a cladoceran zooplankton dominated to surface insect dominated diet. Cold water temperatures in lake L5 may also favour the development of an Arctic charr dominated fish community.…”
Section: Discussionsupporting
confidence: 82%
“…The fact that a substantial amount of cyclopoid copepods were eaten may be interpreted as a response to the low availability of cladoceran zooplankton prey. The effect of increased turbidity on zooplankton feeding accords with the observations of Borgstrøm et al (1992) in Ringedalsvatn reservoir where a heavy draw-down causes reservoir waters to become turbid, resulting in an allopatric brown trout dietary switch from a cladoceran zooplankton dominated to surface insect dominated diet. Cold water temperatures in lake L5 may also favour the development of an Arctic charr dominated fish community.…”
Section: Discussionsupporting
confidence: 82%
“…If the evacuation rate is computed using gut fullness, gut content should also be computed using gut fullness, otherwise the daily ration will be under-or overestimated depending on which values was used. For example, Borgstrom et al (1992), in a study on brown trout, Salmo trutta, estimated the mean stomach content with gut fullness (F) and used the evacuation rate, estimated by Elliott (1972), based on stomach content weight (W) values. If we had estimated our daily ration in this way, we would have obtained 0.64 g dry weight 100 g fish wet weight-' d-' instead of 0.61 g dry weight 100 g fish wet weight-' d-'.…”
Section: Resultsmentioning
confidence: 99%
“…The estimation of fish daily ration was widely used to investigate questions such as the relation between ration and growth (Walsh et al 1988, Boisclair & Leggett 1989, Parrish & Margraf 1990a, Walh & Stein 1991, predation pressure on prey species (Boisclair & Leggett 1985, Ruggerone 1989, Vigg et al 1991, profitability of different habitats (Swenson 1977, HCroux 1990, impact of environmental modifications (Borgstrom et al 1992), food limitations during the season (Ensign et al 1990), and competition (Parrish & Margraf 1990a). Recently, the estimation of fish daily ration has been used to test bioenergetic models in different species (e.g.…”
Section: Introductionmentioning
confidence: 99%
“…Schei & Jonsson 1989;Borgstr€ om et al 1992;Brodersen et al 2012). Schei & Jonsson 1989;Borgstr€ om et al 1992;Brodersen et al 2012).…”
Section: N B 1àisunclassified
“…In allopatric populations in lakes and reservoirs, trout mainly uses the littoral and near-surface waters but may also feed on zooplankton in the pelagic zone (Klemetsen 1967;Schei & Jonsson 1989;Borgstr€ om et al 1992;Brodersen et al 2012). Conversely, in trout-charr sympatric systems, although both species are able to utilise both the pelagic and littoral zone, trout in general occupies the littoral, whereas charr more commonly exploit all habitat types, but especially the pelagic and profundal zone (Hegge et al 1989;Langeland et al 1991;Cavalli et al 1998;Saksg ard & Hesthagen 2004;Eloranta et al 2013).…”
Section: Introductionmentioning
confidence: 99%