2022
DOI: 10.1016/j.fochx.2022.100362
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Effects of single-, dual-, and multi-frequency ultrasound-assisted freezing on the muscle quality and myofibrillar protein structure in large yellow croaker (Larimichthys crocea)

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Cited by 43 publications
(25 citation statements)
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“…Naa Yarley et al [25] also found that the polysaccharides yield from crude sorghum leaf with multi-frequency ultrasound increased by 26.69 %. Moreover, a large number of similar results have been reported under the use of multi-frequency ultrasound in recent years [26] , [27] , [28] , [29] , [30] , [31] . For the extraction of phenolic compounds from eggplant, although several studies have been performed by ultrasound [32] , [33] , [34] , [35] , there are very few works for describing the extraction process using multi-frequency ultrasound, as well as rarely exploring to optimize the extraction variables via uniform design approach.…”
Section: Introductionmentioning
confidence: 55%
“…Naa Yarley et al [25] also found that the polysaccharides yield from crude sorghum leaf with multi-frequency ultrasound increased by 26.69 %. Moreover, a large number of similar results have been reported under the use of multi-frequency ultrasound in recent years [26] , [27] , [28] , [29] , [30] , [31] . For the extraction of phenolic compounds from eggplant, although several studies have been performed by ultrasound [32] , [33] , [34] , [35] , there are very few works for describing the extraction process using multi-frequency ultrasound, as well as rarely exploring to optimize the extraction variables via uniform design approach.…”
Section: Introductionmentioning
confidence: 55%
“…The degree of protein oxidation is inversely proportional to the sulfhydryl content (Wang et al, 2019a(Wang et al, , 2019b; in the present study, the activity/total sulfhydryl content was higher in the ES-treated group than in the control group (P < 0.05), and the sulfhydryl content increased with increasing current intensity (except for free sulfhydryl at 4 days). The increase in sulfhydryl content was attributed to the inhibition of sulfhydryl loss in the presence of an electric field, which reduces the degree of protein oxidation and results in a more stable protein structure (Bian et al, 2022).…”
Section: Activity and Total Sulfhydryl Contentmentioning
confidence: 99%
“…Fresh fish is becoming increasingly important in aquatic product trade [ 1 ]. However, the intensification of fish farming causes excessive feeding, higher stocking densities, and unbalanced diets, which have increased the levels of nitrite and other toxic compounds in aquaculture systems.…”
Section: Introductionmentioning
confidence: 99%
“…Large yellow croaker ( Larimichthys crocea ) is an important aquaculture marine fish in China [ 1 , 17 ]. However, high-density recirculating aquaculture results in nitrite concentration rising to a high level in a short time, thereby threating the survival of large yellow croaker.…”
Section: Introductionmentioning
confidence: 99%