1993
DOI: 10.1123/ijsn.3.1.2
|View full text |Cite
|
Sign up to set email alerts
|

Effects of Sodium Bicarbonate Ingestion on Anaerobic Performance: A Meta-Analytic Review

Abstract: Many researchers have investigated the effects of induced metabolic alkalosis, by ingestion of sodium bicarbonate, on anaerobic exercise performance. But the results have been inconsistent and often contradictory. The purpose of this review was to synthesize the varied findings using a meta-analytic approach. Twenty-nine investigations met our inclusion criteria. Results show that NaHCO, ingestion clearly results in a more alkaline extracellular environment. The dosage, however, was only moderately related to … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

8
84
2
1

Year Published

2000
2000
2017
2017

Publication Types

Select...
5
5

Relationship

0
10

Authors

Journals

citations
Cited by 130 publications
(99 citation statements)
references
References 53 publications
8
84
2
1
Order By: Relevance
“…In the present study, blood HCO 3 ) decreased in all three tests but, similarly to pH, it tended to remain higher during exhaustive exercise in HP than in MAX. The differences in HCO 3 ) concentrations between the corresponding pre-exercise resting levels and the exercise-induced minimum levels (Maston and Tran 1993) together with the buffer base reductions indicate that nearly the same amount of H + was released from the exercising muscles in HP and in MAX in the present study. The absence of differences in proton efflux, when pH was consistently higher in HP than in MAX, is in line with the notion that pH differences in the range of 0.2-0.8 units have no influence on lactate-independent H + transport (Bangsbo et al 1997).…”
Section: Regulation Of Phmentioning
confidence: 57%
“…In the present study, blood HCO 3 ) decreased in all three tests but, similarly to pH, it tended to remain higher during exhaustive exercise in HP than in MAX. The differences in HCO 3 ) concentrations between the corresponding pre-exercise resting levels and the exercise-induced minimum levels (Maston and Tran 1993) together with the buffer base reductions indicate that nearly the same amount of H + was released from the exercising muscles in HP and in MAX in the present study. The absence of differences in proton efflux, when pH was consistently higher in HP than in MAX, is in line with the notion that pH differences in the range of 0.2-0.8 units have no influence on lactate-independent H + transport (Bangsbo et al 1997).…”
Section: Regulation Of Phmentioning
confidence: 57%
“…The rationale behind this is that attenuating the intracellular acidosis should relieve some of the purported inhibitory effects of [H + ] on rate-limiting enzymes (116), and that attenuating the extracellular acidosis will facilitate the efflux of lactate − from contracting muscles via monocarboxylate transport protein (MCT) IV (147). This rationale has been supported by in vitro (183,189), in situ (173), and in vivo (190) studies showing enhanced muscle lactate − production and release, and enhanced muscle performance in some, though not all, studies (173,190). Even less well understood are the effects of ingesting alkalinizing substances on respiratory gas exchange at rest and during exercise.…”
Section: Experimentally Induced Metabolic Alkalosismentioning
confidence: 89%
“…Lactate production is compensated by the displacement of bicarbonate into carbon dioxide, which is lost through the lungs during exercise more rapidly than it is produced by cell respiration [5]. Alkalinizing agents including sodium bicarbonate (NaHCO 3 ), mineral-based alkaline bottled water, nutritional drinks and mineral waters containing more than 600 mg/L of bicarbonate, have been proposed for their potential effects on providing enhanced extracellular buffer capacity, leading to the elevated proton efflux from the contracting musculature [6][7][8] and elevated plasma HCO 3 -can improve exercise endurance in humans [9]. According to current EEC directives mineral waters, are of underground origin, protected from contamination, and microbiologically wholesome; present a peculiar and constant chemical composition, and have favorable effects on health; they must be bottled at source into safe and checked containers.…”
Section: Introductionmentioning
confidence: 99%