“…At the same concentration of ionic/non-ionic surfactants in the water, below or above the critical micelle concentration (cmc), the surface/interface affinity of surfactants increases with an increasing ionic strength of water. − This is owing to the salt-out effect on the hydrophobic tail of surfactants. In fact, although it is possible that minor parts of surfactants become transferred to the oil phase, their major parts become adsorbed at the interface. − Besides, in the case of ionic surfactants, hydrophilic heads can pack more closely at the interface as a result of the counterion effect, in which the salt ions decrease the repulsion force between the charged heads of surfactants. , Owing to the salt-out and counterion effects, as the ionic strength increases, the ST/IFT of water decreases. With further increases in the ionic strength, above the optimal, the salt-out effect leads to the transfer of a larger part of surfactants to the bulk of the oil phase (or out of the interface) and, thus, increases the ST/IFT. − Besides, in the case of ionic surfactants, the effective size of charged hydrophilic heads is reduced as a result of high concentrations of salt ions of high ionic strengths …”