Effects of soybean processing methods on the growth of carp (Cyprinus carpio)

Viola, S.; Mokády, Shoshana; Arieli, Yehuda

doi:10.1016/0044-8486(83)90267-3

Cited by 100 publications

(54 citation statements)

References 7 publications

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“…Mukhopadhyay and Ray [36], for example observed reductions in tannin levels from 2.4 to 0.9% after soaking copra meal in water for 16 hours and fish fed diets containing the pre-soaked copra meal compared favourably with the fishmeal-based control group in terms of growth response, food conversion ratio and protein efficiency ratio. The nutritional potential of soybean meal has also been reported to increase after appropriate treatment to remove or inactivate the antinutritional factors present in them [37,38]. Similar to the findings of Rumsey et al and Krogdahl et al [39,40] it was observed at the end of the growth trials that fish fed diets high in SBM generally exhibit progressive impairment of growth and increased feed conversion ratios.…”

Section: Journal Of Animal Research and Nutrition Issn 2572-5459supporting

confidence: 78%

Evaluation of Locally-available Agroindustrial Byproducts as Partial Replacements to Fishmeal in Diets for Nile Tilapia (Oreochromis niloticus) Production in Ghana

Obirikorang¹,

Amisah²,

Agbo³

et al. 2016

J Anim Res Nutr

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Section: Journal Of Animal Research and Nutrition Issn 2572-5459supporting

confidence: 78%

Evaluation of Locally-available Agroindustrial Byproducts as Partial Replacements to Fishmeal in Diets for Nile Tilapia (Oreochromis niloticus) Production in Ghana

Obirikorang¹,

Amisah²,

Agbo³

et al. 2016

J Anim Res Nutr

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“…. . tolerant to soya bean ANFs (Viola et al 1983), but our results showed that gibel carp had low-usage capabilities of SBM. Although addition crystal amino acid improved amino acid profile as FM, it did not improve growth in fry and bigger fish.…”

mentioning

confidence: 42%

Effect of substitution of dietary fishmeal by soya bean meal on different sizes of gibel carp (Carassius auratus gibelio): nutrient digestibility, growth performance, body composition and morphometry

et al. 2015

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Four 70-day growth trials were performed to investigate the effects of substitution of dietary fishmeal (FM) by soya bean meal (SBM) in different sizes of gibel carp CASIII (Carassius auratus gibelio). The initial weights of fry, juvenile, 1-year fish and broodstock of gibel carp were 0.8, 5.0, 62.7 and 135.6 g, respectively. In each trial, eight diets were formulated to be iso-nitrogenous and iso-energetic, and different levels of soy bean meal protein were used to replace fishmeal protein at 0%, 20%, 40%, 60%, 80% and 100%. Another diet containing all SBM protein and supplemented with crystalline amino acids was also tested. The results showed that apparent digestibility coefficients (ADCs) of dry matter and energy decreased with SBM substitution while the ADCs of phosphorus increased. The ADCs of protein of high SBM substitution were higher than those of FM groups. Juveniles show lower ADCs than grown-up fish. Dietary SBM substitution showed negative effects on survival, growth and feed utilization in gibel carp. One-year fish and broodstock gibel carp have relatively higher tolerance to dietary SBM than fry and juveniles.

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“…Para o pacu, a atividade dos inibidores de tripsina parece ter pouca ou nenhuma influência sobre a digestibilidade da proteína. O mesmo foi observado para carpas (VIOLA et al, 1983), para truta-arco-íris (OLLI; , salmão do Atlântico e Sparus aurata (VENOU et al, 2006). De outra forma, os danos ocasionados pela ingestão destes inibidores podem aparecer após um período bem mais longo de utilização dos produtos de soja, pois observaram decréscimo de 23% na digestibilidade da fração proteica de trutas, após terem sido alimentadas por dez dias com rações contendo altos níveis de soja crua.…”

Section: Resultsunclassified

Fatores antinutricionais e coeficientes de digestibilidade aparente da proteína de produtos de soja para o pacu (Piaractus mesopotamicus)

Stech

Carneiro

Carvalho

2010

Acta Sci. Anim. Sci.

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RESUMO.Este estudo teve como objetivo determinar as atividades dos inibidores de tripsina, hemaglutinante e teores de taninos no farelo de soja e na soja crua e processada, e avaliar o coeficiente de digestibilidade aparente da fração proteica para juvenis de pacu. Os coeficientes de digestibilidade aparente da proteína da soja crua, extrusada, tostada e macerada foram determinadas usando óxido de cromo (0,5%) como marcador. Foi elaborada dieta de referência com 26% de proteína bruta e 4.352 kcal kg -1 , e a cada alimento avaliado foram substituídas 30% da dieta-teste. As fezes foram coletadas por pressão abdominal. Todos os produtos analisados apresentaram fatores antinutricionais, mas foi observada menor atividade de inibidor de tripsina no farelo de soja. Sojas que receberam tratamento térmico apresentaram os melhores coeficientes de digestibilidade e menores valores de atividade hemaglutinante do que a soja crua. Não foram observados efeitos dos inibidores de tripsina e taninos sobre o coeficiente de digestibilidade da proteína, mas foi observada relação negativa entre os teores de hemaglutinina com a digestibilidade da proteína bruta. Para a alimentação do pacu recomenda-se a utilização do farelo de soja e da soja processada por extrusão ou tostada.Palavras-chave: hemaglutinina, inibidor tripsina, processamento da soja, tanino. ABSTRACT. Anti-nutritional factors and protein apparent digestibility coefficients of soybeans sources to pacu (Piaractus mesopotamicus).This study aimed to determine the activities of trypsin inhibitors, hemagglutinant and tannin levels in soybean meal and in raw and processed soy, as well evaluate the protein apparent digestibility coefficient for pacu juveniles. The apparent coefficients of raw, extruded, toasted and milled soy were determined using chromium oxide (0.5%) as marker. A reference diet was created with 26% crude protein and 4,352 kcal kg -1 , with each feed containing 30% of the test diet. Feces were collected by abdominal pressure. All analyzed products presented anti-nutritional factors, but the lowest trypsin inhibitor activity was observed in soybean meal. Soy that received thermal treatment presented better digestibility coefficients and lower hemagglutinating activity values than raw soy. No effects of trypsin and tannin inhibitor were observed on the protein digestibility coefficient, but a negative relationship was observed between hemagglutinin levels and protein digestibility coefficient. The use of soybean meal and extruded or toasted soy is recommended for pacu feeding.

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Effects of soybean processing methods on the growth of carp (Cyprinus carpio)

Cited by 100 publications

References 7 publications

Evaluation of Locally-available Agroindustrial Byproducts as Partial Replacements to Fishmeal in Diets for Nile Tilapia (Oreochromis niloticus) Production in Ghana

Evaluation of Locally-available Agroindustrial Byproducts as Partial Replacements to Fishmeal in Diets for Nile Tilapia (Oreochromis niloticus) Production in Ghana

Effect of substitution of dietary fishmeal by soya bean meal on different sizes of gibel carp (Carassius auratus gibelio): nutrient digestibility, growth performance, body composition and morphometry

Fatores antinutricionais e coeficientes de digestibilidade aparente da proteína de produtos de soja para o pacu (Piaractus mesopotamicus)

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