Effects of starvation and dietary lipid on the lipid and fatty acid composition of muscle tissue of juvenile green abalone (Haliotis fulgens)

Durazo-Beltrán, Eduardo

doi:10.1016/s0044-8486(04)00217-0

Cited by 12 publications

(19 citation statements)

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“…Similarly, Durazo‐Beltran et al. () determined that levels of 20:4n‐6, 20:5n‐3 and 22:5n‐3 in the polar lipid of the muscle of the starved abalone ( Haliotis fulgens ) were significantly increased. In Sepia officinalis , too, the concentration of phospholipids was found to increase as a starvation period increased (Castro, Garradi, & Sotelo, ).…”

Section: Discussionmentioning

confidence: 93%

“…Starvation time was chosen based on the recorded starvation time of previous studies (Antonopoulou et al., ; Bayir et al., ; Durazo‐Beltran et al., ; Furne et al., ; Li et al., ; Morales, Perz‐Jimenez, Hidalgo, Abellan, & Cardenete, ; Rossi et al., ; Yang & Somero, ; Zhang et al., ). Starvation periods tested were 3, 18, 33, 48, 63 and 78 days.…”

Section: Methodsmentioning

confidence: 99%

“…Starvation or undernutrition during life cycle of aquatic organisms can occur either in the natural environment or under culture conditions due to spatial and temporal patchiness of feed resources (Zhang, Zhang, Li, & Gao, ). In recent years, it was determined that starvation has an effect on growth (Eroldogan, Kumlu, Kırıs, & Sezer, ; Li et al., ), oxidative stress parameters (Furne et al., ), some antioxidant indexes (Li et al., ), oxygen consumption, metabolic enzymes (Powell & Watts, ), blood biochemical parameters (Shi et al., ), immune system (Verghese, Radhakrishnan, & Padhi, ), protein (Garcia‐Garrido, Hachero‐Cruzado, Rosas, & Domingues, ; Muhlia‐Almazan, Sanchez‐Paz, Garcia Carreno, Peregrino‐Uriarte, & Yepiz‐Plascencia, ), lipid and fatty acids (Cicek & Kumlu, ; Durazo‐Beltran, Viana, D'Abrama, & Toro‐Vazquez, ; Morillo‐Velarde, Valverde, Llinares, & Garcia, ; Smith, Thompson, Ritar, & Dunstan, ) and reproduction (Chatzifotis, Papadaki, Despoti, Roufidou, & Antonopoulou, ) of aquatic organisms. At present, the effects of starvation in Astacus leptodactylus have yet to be investigated.…”

Section: Introductionmentioning

confidence: 99%

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The effects on some non-enzymatic antioxidants and oxidative stress ofAstacus leptodactylus(Esch., 1823) of starvation periods

Barim‐Oz

2017

Aquacult Nutr

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This study investigated the effect of starvation (78 days) and refeeding (33 days) on the oxidative stress [malondialdehyde (MDA)] and the non‐enzymatic antioxidants [vitamin E (VE), vitamin C (VC), vitamin A (VA), beta carotene (βC) and reduced glutathione (GSH)] in the hepatopancreas, muscle and gill tissues of freshwater crayfish (Astacus leptodactylus). Crayfish were divided into three experimental groups: control (fed), starved (not fed) crayfish for 78 days and refeeding crayfish for 33 days after 78 days of starvation. The biochemical analysis of the tissues was conducted at 3, 18, 33, 48, 63 and 78 days of starvation and feeding and at 3, 18 and 33 days of refeeding. It was determined that crayfish can withstand starvation period of 78 days. In all of the periods, the MDA levels were significantly higher in the tissues of starved crayfish when compared with the control. The findings of this study demonstrate that starvation has a negative effect on the VE, VC, VA, βC and GSH levels in the crayfish. The measured parameters returned to control values after 33 days of the refeeding. Additionally, the starvation resulted in decreased levels of VE, VA and βC in the abdomen muscle of crayfish consumed by humans.

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Section: Discussionmentioning

confidence: 93%

Section: Methodsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

The effects on some non-enzymatic antioxidants and oxidative stress ofAstacus leptodactylus(Esch., 1823) of starvation periods

Barim‐Oz

2017

Aquacult Nutr

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“…In a separate study, Durazo‐Beltrán et al . () found that when abalone were starved, lipids were not mobilized for energy production until at least 70 days of starvation. They reported that animals were using carbohydrates (glycogen) and then protein as initial sources of energy.…”

Section: Abalonementioning

confidence: 97%

Aquaculture of two commercially important molluscs (abalone and limpet): existing knowledge and future prospects

Mau

Jha

2017

Reviews in Aquaculture

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Molluscan aquaculture produces the most food fish by volume in the global mariculture market. The historical, cultural and ecological value of molluscs makes them a highly sought‐after delicacy in many regions of the world. Specifically, the aquaculture of abalone and that of limpets are two key industries with striking similarities and importance within the context of food production and food security. In this review, the current knowledge of these two commercially important seafood species is explored for a comprehensive understanding of its aquaculture status. The various culture methods and systems, animal nutrition and necessary improvements are discussed for abalone and limpets, respectively. For abalone, the knowledge base is extensive and some reviews have been written to compile essential information regarding different aspects of this healthy industry. For limpets, there is a small collection of aquaculture literature, and this is, to the authors’ knowledge, the first comprehensive review of the research. Our goal was to reveal, within the area of aquaculture research, the current status of both abalone and limpet industries while exposing their respective knowledge gaps for appropriate development of new technologies. With a firm understanding of these molluscs, the production of abalone and limpet will be sustainable for the long term.

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“…Very few mechanistic studies investigating the breakdown of these lipids, however, have been performed, with most of the research to date focused more towards describing the varying compositions of the fatty acids during such conditions (Durazo‐Beltrán et al . ; Grubert et al . ; Durazo & Viana ; Hernández et al .…”

Section: Basic Metabolism and How We Apply It To Abalonementioning

confidence: 99%

Abalone growth and associated aspects: now from a metabolic perspective

Venter

Loots

Vosloo

et al. 2016

Reviews in Aquaculture

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Worldwide, there are approximately 100 Haliotis species, more commonly known as abalone or ‘Paua’ in New Zealand, ‘Venus's‐ears’ in Greece, ‘Awabi’ in Japan, ‘Perlemoen’ in South Africa and ‘Ormers’ in Europe. Regardless of what they are called in any part of the world, a high monetary value is coupled to this animal, because it is largely considered a seafood delicacy. Subsequently, a great deal of research primarily focused on improving the health and growth rates of abalone were carried out to maximise productivity of the commercial farming efforts in various countries. In this review, we comprehensively describe the most recent available scientific literature on abalone biology, and those aspects related to the growth of this organism; more specifically, those factors related to the uptake and breakdown of metabolic products which ensures long‐term growth. We subsequently discuss this in terms of basic animal design, farming outcomes, feeding, cellular growth mechanisms and the unique metabolic processes that exist in these species. Using this information and the knowledge of the metabolic processes in other organisms, we additionally make a number of new hypotheses regarding how these metabolic processes may function in terms of abalone growth. Based on the information presented in this review, we also identify major research opportunities and gaps in the existing knowledge of abalone metabolism, which when elucidated may not only serve the purpose of better understanding these organisms growth but also could potentially lead to increased productivity of the abalone commercial farming sector.

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Effects of starvation and dietary lipid on the lipid and fatty acid composition of muscle tissue of juvenile green abalone (Haliotis fulgens)

Cited by 12 publications

References 0 publications

The effects on some non-enzymatic antioxidants and oxidative stress ofAstacus leptodactylus(Esch., 1823) of starvation periods

The effects on some non-enzymatic antioxidants and oxidative stress ofAstacus leptodactylus(Esch., 1823) of starvation periods

Aquaculture of two commercially important molluscs (abalone and limpet): existing knowledge and future prospects

Abalone growth and associated aspects: now from a metabolic perspective

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