Effects of Supplemental Feeding of Common Carp (Cyprinus carpio) with Iron Nanoparticles and Probiotic Lactobacillus on Blood Biochemical Factors

Ziaei-Nejad, Saeed; Abaei, N. Karami; Doost, B. Nemat; Johari, Seyed Ali

doi:10.1134/s1062359021020163

Cited by 4 publications

(1 citation statement)

References 26 publications

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“…Ziaei-Nejad et al ( 2021 ) showed that the dietary interaction of iron nanoparticles and a Lactobacillus probiotic could improve some of the biochemical factors of common carp. Pirani et al ( 2021 ) used nanomicelles containing curcumin to deliver this phytochemical to common carp and Pacific white shrimp ( Penaeus vannamei ), respectively.…”

Section: Discussionmentioning

confidence: 99%

Nano-Nutraceuticals for Health: Principles and Applications

Magne

Alencar

Carneiro

et al. 2022

Rev. Bras. Farmacogn.

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The use of nanotechnological products is increasing steadily. In this scenario, the application of nanotechnology in food science and as a technological platform is a reality. Among the several applications, the main use of this technology is for the development of foods and nutraceuticals with higher bioavailability, lower toxicity, and better sustainability. In the health field, nano-nutraceuticals are being used as supplementary products to treat an increasing number of diseases. This review summarizes the main concepts and applications of nano-nutraceuticals for health, with special focus on treating cancer and inflammation. Graphical abstract Supplementary Information The online version contains supplementary material available at 10.1007/s43450-022-00338-7.

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Section: Discussionmentioning

confidence: 99%