“…Investigative clinical trials have suggested that curcumin has antioxidant (Panahi et al, 2016a;Sahebkar et al, 2015b), antiinflammatory (Panahi et al, 2012;Sahebkar, 2014a), and immunomodulatory (Ghandadi and Sahebkar, 2017;Karimian et al, 2017;Ganjali et al, 2014) properties and is effective in a wide number of diverse conditions including osteoarthritis and rheumatoid arthritis (Kurien et al, 2015;Panahi et al, 2014c;Sahebkar and Henrotin, 2016), metabolic syndrome (Inzaugarat et al, 2017;Panahi et al, 2015b;Panahi et al, 2014b;Sahebkar, 2013;Rahmani et al, 2016), cancer (Deng et al, 2016;Teymouri et al, 2017;Mirzaei et al, 2016;Momtazi et al, 2016), dyslipidemia (Panahi et al, 2016c;Sahebkar, 2014b;Ganjali et al, 2017), chronic obstructive pulmonary disease (Lelli et al, 2017;Panahi et al, 2014a), and anxiety and depression (Esmaily et al, 2015;Panahi et al, 2015a). Curcumin has a direct effect on adipokine release from adipocytes (Panahi et al, 2016b;Hajavi et al, 2017) with the suggestion that it may induce lipolysis and regulate leptin in animals (Song and Choi, 2016). Data suggest that there is an effect on leptin receptor gene expression (Nejati-Koshki et al, 2014b;Nejati-Koshki et al, 2014a) and that interruption of the leptin signaling pathway with a fall in leptin levels decreases advanced glycation end-products (Tang and Chen, 2014).…”