2011
DOI: 10.1371/journal.pone.0019522
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Effects of Surface Passivation on Gliding Motility Assays

Abstract: In this study, we report differences in the observed gliding speed of microtubules dependent on the choice of bovine casein used as a surface passivator. We observed differences in both speed and support of microtubules in each of the assays. Whole casein, comprised of αs1, αs2, β, and κ casein, supported motility and averaged speeds of 966±7 nm/s. Alpha casein can be purchased as a combination of αs1 and αs2 and supported gliding motility and average speeds of 949±4 nm/s. Beta casein did not support motility … Show more

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Cited by 39 publications
(44 citation statements)
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“…Microtubules were polymerized from commercially available porcine tubulin following a protocol described in previous work (Maloney et al, 2011). For fluorescence imaging, we used a 7:3 mixture of bare and rhodamine-labeled tubulin (Cytoskeleton, Inc.).…”
Section: Microtubule and Kinesinmentioning
confidence: 99%
See 1 more Smart Citation
“…Microtubules were polymerized from commercially available porcine tubulin following a protocol described in previous work (Maloney et al, 2011). For fluorescence imaging, we used a 7:3 mixture of bare and rhodamine-labeled tubulin (Cytoskeleton, Inc.).…”
Section: Microtubule and Kinesinmentioning
confidence: 99%
“…Activity of molecular motors fixed on a surface is very sensitive to interaction with the surface. For the optimal functionality and effective consumption of the kinesin proteins in microtubule gliding assays, casein is typically employed to pretreat glass surfaces (Maloney et al, 2011). However, inclusion of casein in our experimental procedure often suppressed binding of microtubules to the kinesin-treated surface, possibly due to a non-optimal casein solution.…”
Section: Motility Assaymentioning
confidence: 99%
“…8 The microtubules solution is first inserted into a standard flow cell, 9 and incubated for 5 min. The cell is then flushed with BRB80 buffer, 10 containing 10¯M taxol, antifade solution, and 0.2 mg mL ¹1 casein, to remove unbound microtubules and prevent QD adherence.…”
mentioning
confidence: 99%
“…The tryptic digest of commercially available casein, containing all three variants in the ratio of 4:1:4:1 (αS1:αS2:β:κ) was employed (Maloney et al 2011). The digestion was carried out in the presence of 50 mM ammonium bicarbonates, Dithiothreitol (DTT) (45 mM, 50 μL) and IAA (100 mM, 50 μL), which causes high salt concentration in the sample.…”
Section: +mentioning
confidence: 99%