2000
DOI: 10.3923/pjbs.2000.2148.2150
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Effects of Systemic Fungicides on Nutritive Composition of Diseased and Healthy Plants of Triticum aestivum L.

Abstract: Application of systemic fungicides showed significant (p<0.001) decrease in total protein and carbohydrate content of both diseased and healthy plants as compared to control. Diseased plants more adversely affected than healthy. Whereas substantial increase in total phenol was observed in both diseased and healthy plants. Among the amino acids proline, methionine, tyrosine and tryptophane were found in appreciable amount in diseased plants.

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Cited by 11 publications
(4 citation statements)
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“…Compared with the control, treatment with pesticides drastically decreased ascorbic acid accumulation, but enhanced the total phenolics and isoflavone content, coupled with an enhanced total antioxidant capacity, in soybean sprouts after 7 d ( Fig 4 ). This result partially agreed with that of a previous study, which reported the pesticide-mediated promotion of phenolics accumulation in soybean leaves [ 54 ]. Interestingly, these pesticide-mediated changes in antioxidant nutrient accumulation and antioxidant capacity were enhanced by melatonin in contaminated soybean seeds compared with those in the water control at 7 days post-germination ( Fig 4 ).…”
Section: Discussionsupporting
confidence: 93%
“…Compared with the control, treatment with pesticides drastically decreased ascorbic acid accumulation, but enhanced the total phenolics and isoflavone content, coupled with an enhanced total antioxidant capacity, in soybean sprouts after 7 d ( Fig 4 ). This result partially agreed with that of a previous study, which reported the pesticide-mediated promotion of phenolics accumulation in soybean leaves [ 54 ]. Interestingly, these pesticide-mediated changes in antioxidant nutrient accumulation and antioxidant capacity were enhanced by melatonin in contaminated soybean seeds compared with those in the water control at 7 days post-germination ( Fig 4 ).…”
Section: Discussionsupporting
confidence: 93%
“…According to the data obtained, the use of fungicides did not cause substantial differences in changes in the fat content in soybean grains, which is confirmed by other researchers (Kosylovych, 2020;Procházka, 2017;Ghahari, 2017). However, based on the results obtained by Siddiqui (2006) with an increase in the dose of fungicides, the protein and fat content in soybean grains decreased. The insufficient number of studies to examine the effect of fungicides on the quality indicators of soybean grain is notable.…”
Section: Figure 3 Protein Content In Soybean Grains (Average For 2021...supporting
confidence: 80%
“…The results showed that sprayed with both tested NEs doesn't affect negatively total protein levels in potato leaves. Our outcome shows we can control insects in the eld without affecting plant protein contents conversely conventional insecticides decrease the total protein accordingly Ahmed 2002 and2006). Also, the result refers to the positive effect of all tested emulations on carbohydrates in potato plants.…”
Section: Discussionmentioning
confidence: 65%