2003
DOI: 10.1016/s1383-5718(03)00161-x
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Effects of tannins on Chinese hamster cell line B14

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Cited by 66 publications
(40 citation statements)
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“…There are also findings that condensed tannins from grape seeds decrease membrane fluidity in both the hydrophobic and hydrophilic parts of erythrocyte membranes [18]. For hydrolysable tannins, increasing fluidity in the internal region of the lipid bilayer has been shown, but no changes were found on the surface of the membrane of the Chinese hamster cell line B14 [50]. It is known that the binding of tannins to the membrane surface of cells may induce cluster and raft formation [34].…”
Section: Discussionmentioning
confidence: 99%
“…There are also findings that condensed tannins from grape seeds decrease membrane fluidity in both the hydrophobic and hydrophilic parts of erythrocyte membranes [18]. For hydrolysable tannins, increasing fluidity in the internal region of the lipid bilayer has been shown, but no changes were found on the surface of the membrane of the Chinese hamster cell line B14 [50]. It is known that the binding of tannins to the membrane surface of cells may induce cluster and raft formation [34].…”
Section: Discussionmentioning
confidence: 99%
“…Researchers have documented the in vitro cytotoxicity and genotoxicity induced by ellagic and gallic acid (15 - 240 mM concentration range) as measured in culture of B14 cell line [32]. The results of this study showed that tannins could decrease the viability of cells and their cytotoxicity was highest at the concentration of 60 mM.…”
Section: Discussionmentioning
confidence: 77%
“…Bu besinlerde bulunan taninler, hidrolize ve kondanse taninler olmak üzere iki sınıfa ayrılırlar (20,21). Tanin içe-ren polifenoller antitümöral, antiviral, antiHIV, lipid peroksidasyon inhibisyonu ve plazmin aktivitesi gibi biyolojik aktivitelere sahiptirler (22). Hidrolize taninlerden olan Tannik asit (TA), çay, yeşil çay, kahve, kırmızı şarap, fındık ve ceviz gibi kabuklu yemiş, meyve ve çoğu bitkide bulunur (21,23,24).…”
Section: Introductionunclassified