Effects of tart cherry juice consumption on cardio-metabolic risk factors: A systematic review and meta-analysis of randomized-controlled trials

Moosavian, Seyedeh Parisa; Maharat, Maryam; Chambari, Mahla; Moradi, Fatemeh; Rahimlou, Mehran

doi:10.1016/j.ctim.2022.102883

Cited by 7 publications

(4 citation statements)

References 54 publications

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“…Also, meta-analyses of prospective cohort studies suggest that high intakes of ACN may be associated with a decreased risk of CVD [ 13 , 14 ] and type 2 diabetes (T2D) [ 15 ]. Though a meta-analytical study reported the beneficial impacts of ACN on cardiometabolic health some five years ago [ 16 ], current data are still conflicting [ 17 , 18 ]. Furthermore, the possible effects of ACN on some important variables including waist circumference and body fat mass have not already been summarized and analyzed.…”

Section: Introductionmentioning

confidence: 99%

How effective are anthocyanins on healthy modification of cardiometabolic risk factors: a systematic review and meta-analysis

Neyestani

Yari

Rasekhi

et al. 2023

Diabetol Metab Syndr

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Background In this meta-analysis, findings from recent studies on the preventive properties of anthocyanins (ACN) against cardiovascular disease are summarized. Methods MEDLINE, PubMed, Embase, Cochrane Library, and Google Scholar were searched and 2512 studies were found in a preliminary search. After screening of titles and abstracts, 47 studies met the inclusion criteria (randomized clinical trial design and sufficient data of outcomes). Studies were excluded based on the following criteria: incomplete data; obscurely reported outcomes, or lack of control groups; and animal studies. Results The results showed that intervention with ACNs resulted in a significant decrease in body mass index ((MD),− 0.21; 95% CI, − 0.38, − 0.04; P < 0.001) and body fat mass (MD: − 0.3%, 95% CI − 0.42 to − 0.18%, p < 0.001). Pooled data comparing ACN with control showed statistically significant effect on fasting blood sugar and HbA1c. However, the reductions were significantly more in the subjects with type 2 diabetes and in those who used ACN as supplement/extract. The subgroup analysis test showed that there was a significant effect of ACN on triglyceride concentrations, total cholesterol, LDL-C and HDL-C concentrations in all subgroups of participants (with vs. without dyslipidemia at baseline) and intervention type (supplement/extract vs. food). However, we did not observe any significant effect on apo A and apo B concentrations. Conclusions ACN intake in the forms of natural foods and supplements can induce healthy changes in body fat mass, glycemic and lipidemic status and these effects are more prominent in the subjects with above-normal values. This meta-analysis was registered at http://www.crd.york.ac.uk/Prospero (Registration no. CRD42021286466).

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Section: Introductionmentioning

confidence: 99%

How effective are anthocyanins on healthy modification of cardiometabolic risk factors: a systematic review and meta-analysis

Neyestani

Yari

Rasekhi

et al. 2023

Diabetol Metab Syndr

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“…Anthocyanins counteract ROS on both the luminal and intimal sides, reducing LDL oxidation in the vessel wall [ 51 ]. During the progression of atherogenesis, neutrophil-derived granular proteins stimulate macrophage activation to a proinflammatory state that can be inhibited by anthocyanins [ 52 ]. Both the antioxidant and anti-inflammatory effects of anthocyanins decrease foam cell formation.…”

Section: Phenolic Compounds and Anthocyanins In Pigmented Cornsmentioning

confidence: 99%

Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on Health

Sánchez-Nuño,

Zermeño-Ruiz,

Vázquez-Paulino

et al. 2024

Biomolecules

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Pigmented corn is a gramineae food of great biological, cultural and nutritional importance for many Latin American countries, with more than 250 breeds on the American continent. It confers a large number of health benefits due to its diverse and abundant bioactive compounds. In this narrative review we decided to organize the information on the nutrients, bioactive compounds and phytochemicals present in pigmented corn, as well as their effects on human health. Phenolic compounds and anthocyanins are some of the most studied and representative compounds in these grasses, with a wide range of health properties, mainly the reduction of pro-oxidant molecules. Carotenoids are a group of molecules belonging to the terpenic compounds, present in a large number of pigmented corn breeds, mainly the yellow ones, whose biological activity incorporates a wide spectrum. Bioactive peptides can be found in abundance in corn, having very diverse biological effects that include analgesic, opioid and antihypertensive activities. Other compounds with biological activity found in pigmented corn are resistant starches, some fatty acids, phytosterols, policosanols, phospholipids, ferulic acid and phlobaphenes, as well as a great variety of vitamins, elements and fibers. This review aims to disseminate and integrate the existing knowledge on compounds with biological activity in pigmented corn in order to promote their research, interest and use by scientists, nutrition professionals, physicians, industries and the general population.

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“…Anthocyanins counteract ROS on both the luminal and intimal sides, reducing LDL oxidation in the vessel wall 49 . During the progression of atherogenesis, neutrophil-derived granular proteins stimulate macrophage activation to a proinflammatory state that can be inhibited by anthocyanins 50 . Both the antioxidant and anti-inflammatory effects of anthocyanins decrease foam cell formation.…”

Section: Parametmentioning

confidence: 99%

Bioactive Compounds from Pigmented Corn (<em>Zea mays</em> L.) and Their Effect on Health

Sánchez-Nuño,

Zermeño-Ruiz,

Vázquez-Paulino

et al. 2024

Preprint

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Pigmented corn is a gramineae food of great biological, cultural and nutritional importance for many Latin American countries, with more than 250 breeds in the American continent. It confers a large number of health benefits due to its diverse and abundant bioactive compounds. In this narrative review we decided to organize the information on the nutrients, bioactive compounds and phytochemicals present in pigmented corn, as well as their effects on human health. Phenolic compounds and anthocyanins are some of the most studied and representative compounds in these grasses, with a wide range of health properties, mainly the reduction of prooxidant molecules. Carotenoids are a group of molecules belonging to the terpenic compounds, present in a large number of pigmented corn breeds, mainly the yellow ones, whose biological activity incorporates a wide spectrum. Bioactive peptides can be found in abundance in corn, having very diverse biological effects that include analgesic, opioid, antihypertensive, etc. activity. Other compounds with biological activity found in pigmented corn are resistant starches, some fatty acids, phytosterols, policosanols, phospholipids, ferulic acid and phlobaphenes, as well as a great variety of vitamins, elements, and fibers. This review aims to disseminate and integrate the existing knowledge on compounds with biological activity in pigmented corn, in order to promote their research, interest and use by scientists, nutrition professionals, physicians, industries and the general population.

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Effects of tart cherry juice consumption on cardio-metabolic risk factors: A systematic review and meta-analysis of randomized-controlled trials

Cited by 7 publications

References 54 publications

How effective are anthocyanins on healthy modification of cardiometabolic risk factors: a systematic review and meta-analysis

How effective are anthocyanins on healthy modification of cardiometabolic risk factors: a systematic review and meta-analysis

Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on Health

Bioactive Compounds from Pigmented Corn (<em>Zea mays</em> L.) and Their Effect on Health

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