1978
DOI: 10.1016/0044-8486(78)90137-0
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Effects of temperature on phagocytosis in Homarus americanus

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Cited by 38 publications
(25 citation statements)
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“…Lobsters kept for 31 days at high temperatures (23°C) had a decreased phagocytic activity compared to control lobsters at 16°C (Dove et al 2005). Also in vitro temperature increase from 16°C to 24°C led to a drop of phagocytosis in lobsters (Homarus americanus) (Steenbergen et al 1978). The giant freshwater prawn (Macrobrachium rosenbergii) increased its phagocytosis activity with intermediate temperature; however, at high temperatures (35°C) it dropped (Cheng et al 2003).…”
Section: Discussionmentioning
confidence: 99%
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“…Lobsters kept for 31 days at high temperatures (23°C) had a decreased phagocytic activity compared to control lobsters at 16°C (Dove et al 2005). Also in vitro temperature increase from 16°C to 24°C led to a drop of phagocytosis in lobsters (Homarus americanus) (Steenbergen et al 1978). The giant freshwater prawn (Macrobrachium rosenbergii) increased its phagocytosis activity with intermediate temperature; however, at high temperatures (35°C) it dropped (Cheng et al 2003).…”
Section: Discussionmentioning
confidence: 99%
“…As our measure of the phagocytic activity, the number of phagocytosing hemocytes was divided by the total number of hemocytes. This is used to indicate the percentage of hemocytes containing endocytosed bacteria (Steenbergen et al 1978).…”
Section: Phagocytosis and Hemocyte Countmentioning
confidence: 99%
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“…examined the effects of temperature on shell disease in lobsters held in an aquarium system and found that the severity and extent of the lesions was higher at 15°C than in lobsters maintained at 10 and 20°C. Since the upper lethal temperature for lobsters is 30°C (van Olst et al 1980) and Steenbergen et al (1978) did not observe a decrease in immune system function until lobsters were held at 22°C or above, these results suggest that disease progression is not simply explained by a weakening of the lobsters' immune system due to increased temperatures. These results also show that shell disease lesions can develop at a wide range of temperatures (10−20°C), suggesting that factors other than temperature may be contributing to determining the current distribution range of the disease.…”
Section: Presentmentioning
confidence: 62%
“…Phagocytosis was delayed (60 min) at 4°C (Paterson & Stewart 1974). Phagocytosis (mixed haemocyte population) of an avirulent strain of Aerococcus viridans (MK-3) decreased at temperatures above 22°C compared to 16°C (Steenbergen et al 1978). Initial transient bacteraemias in the HD-10°C lobsters may represent less effective clearance of the inoculum at the lower temperature.…”
mentioning
confidence: 99%