Effects of the addition of direct-fed microbials and glycerol to the diet of lactating dairy cows on milk yield and apparent efficiency of yield

Abstract

A study was conducted to evaluate the effects of a direct-fed microbial (M) and dietary glycerol (G) on milk yield, efficiency of yield, and nutrient digestibility during hot weather. Sixty Holstein cows averaging 120 d in milk (DIM) and 36.2 kg/d of milk were used in a 12-wk 2×2 factorial design trial from June through September 2008. Cows were fed a common diet during the 2-wk standardization period and were blocked by milk yield, DIM, parity, and dry matter intake. Diets were based on corn and ryegrass silages and balanced to be isocaloric and isonitrogenous. Treatments included a negative control (M- or G-), 4 × 10(9) cfu/head of a combination of Lactobacillus acidophilus NP51 and Propionibacterium freudenreichii NP24 (M+), control plus 400 g/h per day of 99% pure food-grade glycerol (G+), and 4×10(9) cfu/h per day of a combination of Lactobacillus acidophilus NP51 and Propionibacterium freudenreichii NP24 plus 400 g/h per day of 99% pure food-grade glycerol (MG++). No interactions were observed between direct-fed microbials and dietary glycerol in the study except on apparent nutrient digestibility. No differences were observed in dry matter intake, which averaged 22.7, 23.1, 23.4, and 22.9 for M-, G-, M+, and G+, respectively. Milk yield was increased for M+ compared with M- at 34.1 and 31.7 kg/d, but G+ had no effect on yield. No treatment effect was noted for milk fat percentage or milk protein percentage among diets. Milk protein yield was higher for M+ compared with M- at 0.93 versus 0.87 kg/d. Energy-corrected milk was improved for the M+ versus M- groups at 33.5 and 31.6 kg/d, respectively. No differences in respiratory rate, skin temperature, body temperature, or concentrations of serum glucose or urea N were observed among treatments. Improvement in apparent digestibility was observed with M+ and G+ compared with M-/G- in this experiment. The addition of a direct-fed microbial alone improved milk and protein yield, energy-corrected milk, and apparent digestibility of crude protein, neutral detergent fiber, and acid detergent fiber, and the inclusion of glycerol (G+) had a positive effect on apparent dry matter and acid detergent fiber digestibility compared with M-/G-. The addition of a direct-fed microbial and dietary glycerol may improve yield and digestibility for cows subject to heat stress.

The effectiveness of rapeseed cake and glycerine in feeding dairy cows

“…Therefore, glycerine may be a good source of energy for high-yielding cows, especially in the transition period when the cow has a limited feed intake capacity and its addition to the ration may positively affect feed intake, blood metabolic profile and hepatic lipid metabolism, limit the energy deficit after calving, and prevent metabolic disorders. Boyd et al (2011) reported that dietary glycerol may improve performance and efficiency in high-yielding dairy cows. Similarly, data presented by Carvalho et al (2011) indicate that glycerol can be recommended to replace maize in rations fed to transition dairy cows up to about 11% of the pre-and post-partum ration DM, based on the lack of detrimental effects on feed intake, milk production or milk composition.…”

Dairy Propionibacteria: Less Conventional Probiotics to Improve the Human and Animal Health

“…In other studies, the supplementation of lactating dairy cows with a DFM product containing a mixture of L. acidophilus and P. freudenreichii improved milk and protein yield, and apparent digestibility of crude protein, neutral detergent fiber, and acid detergent fiber, so that it could be used to enhance the performance of cows subject to heat stress during hot weather [155].…”

Determination of Oxidative Energy Metabolism and Plasma LDH Isoenzyme Patterns of Dolphins

“…Because lactating Holstein cows require more energy for lactation, LDH enzyme activity may be increased, in many tissues, as compared to non-lactating cows. In addition, rumen bacterial fermentation, due to lactate-producing organism such as Lactobacillus acidophilus could also affect LDH value in cows [29].…”