“…During the digestion, several smaller peptides are formed. Some of these peptides have been shown to inhibit angiotensin-I-converting enzyme (ACE) (Pihlanto-Leppä lä , Koskinen, Piilola, Tupasela, & Korhonen, 2000), lower blood pressure (Nurminen et al, 2000), enhance mineral absorption (Lö nnerdal & Lien, 2003), affect gut microbiota (Brü ck, Graverholt, & Gibson, 2002;Kee et al, 1998), stimulate immune function (Migliore-Samour et al, 1992), and to regulate apoptotic cellular death (Lö nnerdal & Lien, 2003). It is therefore possible that a-lac may exert biological activities beyond being a source of amino acids.…”