2023
DOI: 10.3390/ani13030335
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Effects of Two Different Straw Pellets on Yak Growth Performance and Ruminal Microbiota during Cold Season

Abstract: The Tianzhu white yaks (Bos grunniens) live on the Qinghai–Tibet Plateau. During winter, a lack of resources and low nutritional levels seriously affect their growth performance. In this study, we aimed to explore the effect of supplementation straw pellets on the growth performance and ruminal microbiota of yaks. Overall, at 6 (6M, n = 24), 18 (18M, n = 26), 30 (30M, n = 20), 42 (42M, n = 24), and 54 (54M, n = 22) month old Tianzhu white yaks were selected (total n = 116) and divided into the mixed straw + gr… Show more

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Cited by 4 publications
(4 citation statements)
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“…The molar proportion of acetate decreased in spite of the increased concentration of acetate, which was caused by the relatively lower increasing rate of acetate concentration compared to total VFA concentration. Essentially, the changed molar proportions of VFAs resulted from the altered microbial community structures ( 29 ). In previous studies, Clostridia vadinBB60 group_norank is negatively correlated with butyrate proportion ( 6 ); Oscillospiraceae _uncultured can produce butyrate from their fermentable carbon source ( 10 , 30 ); Peptococcaceae is positively correlated with butyrate concentration ( 31 ); Peptococcaceae _uncultured is positively correlated with valerate proportion ( 32 ); Ruminococcus is essential for carbohydrate-active enzymes that can produce acetate from maltose oligosaccharides and transient glucose produced during starch degradation ( 33 ); and Rikenellaceae dgA-11 gut group is positively correlated with acetate concentration ( 34 ) and Rikenellaceae RC9 gut group is positively correlated with acetate proportion ( 35 ).…”
Section: Discussionmentioning
confidence: 99%
“…The molar proportion of acetate decreased in spite of the increased concentration of acetate, which was caused by the relatively lower increasing rate of acetate concentration compared to total VFA concentration. Essentially, the changed molar proportions of VFAs resulted from the altered microbial community structures ( 29 ). In previous studies, Clostridia vadinBB60 group_norank is negatively correlated with butyrate proportion ( 6 ); Oscillospiraceae _uncultured can produce butyrate from their fermentable carbon source ( 10 , 30 ); Peptococcaceae is positively correlated with butyrate concentration ( 31 ); Peptococcaceae _uncultured is positively correlated with valerate proportion ( 32 ); Ruminococcus is essential for carbohydrate-active enzymes that can produce acetate from maltose oligosaccharides and transient glucose produced during starch degradation ( 33 ); and Rikenellaceae dgA-11 gut group is positively correlated with acetate concentration ( 34 ) and Rikenellaceae RC9 gut group is positively correlated with acetate proportion ( 35 ).…”
Section: Discussionmentioning
confidence: 99%
“…The frozen samples were thawed at 4 °C and centrifuged at 3000 × g at 4 °C for 10 min. The VFAs were measured by using gas chromatography (Agilent 6890N, Santa Clara, CA, USA) with a chromatographic column (HP 19091N-213), according to the method of Wang et al (2023) . The NH 3 -N concentration of rumen fluid was determined colorimetrically (Spectrophotometer U-2900; Hitachi, Tokyo, Japan) by following the method ( Weatherburn, 1967 ).…”
Section: Methodsmentioning
confidence: 99%
“…Although Gazella showed the highest abundance of the Christensenellaceae_R-7_group, reaching 9.62%, and Bongo stood out with the highest abundance of the Rikenellaceae_RC9_gut_group, reaching 10.06%, all of the samples revealed a relatively high abundance regarding these two groups when compared with results obtained in other studies on rumen samples. According to Wang (2023) and Liu (2022), who compared the rumen microbial communities between Yaks and Qaidam cattle, the relative abundance of the Rikenellaceae_RC9_gut_group and the Christensenellaceae_R-7_group in Yaks was revealed to be higher, reaching 10.6% and 8.0%, respectively [39]. On the other hand, Dong (2023) found a lower abundance of the Rikenellaceae_RC9_gut_group (7.06%) and the Christensenellaceae_R-7_group (5.27%) when studying cow fecal flora [40].…”
Section: Bacteria Community Structurementioning
confidence: 99%