Effects of two surfactants on Triticum durum Desf. plantlets

Rinallo, C.; Bennici, A.; Cenni, E.

doi:10.1016/0098-8472(88)90061-5

Cited by 18 publications

(4 citation statements)

References 19 publications

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“…Nevertheless, important information is lacking in relation to the phytotoxicity of surfactants to terrestrial plants, especially regarding the influence of surfactants on seed germination and physiological and biochemical parameters [16][17][18][19].…”

Section: Introductionmentioning

confidence: 99%

Effects of sodium dodecyl sulfate on wheat (TriticumAestivumL.) seedlings

Chang

Zhang

et al. 2015

Env Prog and Sustain Energy

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In order to evaluate the phytotoxicity of the anionic surfactant sodium dodecyl sulfate (SDS), the inhibition of wheat seed germination was investigated. The effects of SDS on antioxidant enzyme activities [catalase and gluthione reductase (GR)], protein, soluble sugar, and proline in wheat (Triticum aestivum L.) seedlings were investigated after 6 days of SDS stress. With the increase in the SDS concentration, the root length of the wheat seedlings were inhibited markedly, and the protein content of the shoot decreased gradually. SDS stress caused significant changes in GR activity, soluble sugar, and proline contents in the shoots and roots of wheat. Accumulations of proline were observed in the shoots and roots and SDS caused growth inhibition on the wheat seedling. © 2015 American Institute of Chemical Engineers Environ Prog, 34: 1142–1147, 2015

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Section: Introductionmentioning

confidence: 99%

Effects of sodium dodecyl sulfate on wheat (TriticumAestivumL.) seedlings

Chang

Zhang

et al. 2015

Env Prog and Sustain Energy

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“…Even at low concentrations, surfactants seem to alter soil physics, soil chemistry and soil biology signifi cantly, whereby sorption processes play a dominant role (Kuhnt 1993 ). Surfactants primarily affect the roots of plants suppressing or killing the roots, with comparatively less inhibition in the shoots of wheat seedlings (Rinallo et al 1988 ). However, the damage to roots were found to reverse in time in the case of lettuce (Bubenheim et al 1997 ), which was due to the microbial degradation of surfactants associated with the roots.…”

Section: Toxicity On Soil and Plantsmentioning

confidence: 99%

Pollutant Diseases, Remediation and Recycling

2013

Environmental Chemistry for a Sustainable World

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“…Дальнейшее понижение уровня ПО активности в период реабилитации по сравнению с 3 сутками эксперимента, по-видимому, было обусловлено солюбилизацией катионными СПАВ мембран митохондрий и пластид [29], где сосредоточен большой пул фермента ПО, с последующим проникновением ксенобиотика внутрь этих органелл и повреждением им содержащихся здесь молекул фермента. В результате фермент терял свои нативные свойства, что и приводило к ингибированию его активности.…”

Section: результаты исследований и их обсуждениеunclassified