Effects of various levels of squid hydrolysate and squid meal supplementation with enzyme-treated soy on growth performance, body composition, serum biochemistry and histology of Florida pompano Trachinotus carolinus

Novriadi, Romi; Spangler, Elizabeth; Rhodes, Melanie; Hanson, Terrill R.; Davis, D. Allen

doi:10.1016/j.aquaculture.2017.08.032

Cited by 38 publications

(39 citation statements)

References 55 publications

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“…In terms of distal intestine structure, there were slight increases in the number of goblet cells and cellular infiltration in the lamina propria (Figure ). These results tie well with previous studies wherein the complete replacement of 15% PBM with ESBM slightly increased the glycogen deposition and inflammation with nuclear change (Novriadi, Spangler et al, ). In addition, still from the same study, the number of goblet cells slightly increased in the distal intestine of pompano fed with plant‐based diet with an increase in cellular infiltration compared to fish fed 15% PBM.…”

Section: Discussionsupporting

confidence: 93%

“…Recently, blood biochemical evaluation has received considerable attention towards the development of aquafeed, especially for the clinical assessment of specific novel ingredients (Ilham & Fotedar, 2017;Norag et al, 2018;Wang et al, 2018). Previous findings when fish fed with various levels of ESBM (102.2-148 g/kg) to replace 150 g/kg dietary PBM supplemented with squid hydrolysates and squid meal did not show any clinical differences for total protein, albumin, glucose, cholesterol, bile acids, ALP, AST and ALT enzyme activities among the dietary treatments (Novriadi, Spangler et al, 2017). Additional studies with the replacement of conventional SBM with various level of commercial FSBM also did not show any significant differences in all observed serum and enzyme activities parameters Several fundamental studies indicated that the higher inclusion of plant-based diet will probably cause morphological changes in the intestine and liver of farmed fish (Bureau, Harris, & Cho, 1998;Ostaszewska, Dabrowski, Palacios, Olejniczak, & Wieczorek, 2005;Sitjà-Bobadilla et al, 2005;Trushenski, 2015).…”

Section: Several Alternative Protein Sources Have Been Evaluated Inmentioning

confidence: 99%

“…In addition, the presence of several ANFs in SBM is known to cause alterations in the histomorphological condition of fish liver (Kokou et al, 2015;López, Flores-Ibarra, Bañuelos-Vargas, Galaviz, & True, 2015;Robaina et al, 1998) and intestine (Heikkinen et al, 2006;Krogdahl, Bakke-McKellep, & Baeverfjord, 2003). Previous studies characterized the serum biochemistry, liver and distal intestine histology of Florida pompano as the effect of poultry by-product meal (PBM) and conventional SBM replacement with advanced soy products (Novriadi, Rhodes, Powell, Hanson, & Davis, 2017;Novriadi, Spangler, Rhodes, Hanson, & Allen Davis, 2017). However, to our knowledge, the effects of dietary FM substitution with advanced soy product have not been described in Florida pompano.…”

Section: Introductionmentioning

confidence: 99%

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Partial or total replacement of fish meal in the diets of Florida pompano Trachinotus carolinus

et al. 2019

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Two trials were conducted to evaluate the efficacy of commercial enzyme‐treated soy (ESBM) to replace the use of fish meal (FM) in practical diets for Florida pompano Trachinotus carolinus. The reference diet which has been run in numerous trials for Florida pompano was formulated using 150, 466 and 80 g/kg of FM, soybean meal and corn protein concentrate respectively. In trial 1, test diets were produced by replacing FM with 30.8, 61.4 and 92.1 g/kg of ESBM. In trial 2, test diets were produced by replacing FM with 28.9, 89.8, 120.1 g/kg of ESBM. Triplicate group of fish in trial 1 (mean weight = 13.05 ± 0.34 g) and trial 2 (mean weight = 18.45 ± 0.49 g) was fed these diets to apparent satiety for 8 weeks. Growth performance was affected as the dietary FM was replaced with ESBM. In trial 1, final weight (FW), percentage weight gain and thermal growth coefficient were lower in 6 g/kg of FM compared to 15 g/kg, while feed conversion ratio significantly higher in fish fed the lowest inclusion level of FM (6 g/kg). In trial 2, FW was significantly lower when FM completely replaced by ESBM and no significant differences in other growth parameters. In all trials, no significant differences were observed in terms of crude protein, moisture, fat, crude fibre, dry matter and ash content of the fish. No significant differences in serum levels of total protein, albumin, alkaline phosphatase, alanine transaminase, aspartate transaminase, glucose and bile acids were observed in either trial. However, in trial 1, serum cholesterol level was higher in fish fed 150 g/kg FM compared to other dietary treatments. The histomorphological structure of liver and distal intestine was slightly affected by lower inclusion level of FM. Overall, there was a decreasing trend in pompano growth performance as the inclusion of FM decreased. All parameters indicated that ESBM could be used to reduce the inclusion of FM from 150 to 90 g/kg.

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Section: Discussionsupporting

confidence: 93%

Section: Several Alternative Protein Sources Have Been Evaluated Inmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Partial or total replacement of fish meal in the diets of Florida pompano Trachinotus carolinus

et al. 2019

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“…Instant coffee fortified with galactose‐fish skin gelatin hydrolysate (Karnjanapratum & Benjakul, ), biscuit enriched with hydrolysate from cephalothorax Pacific white shrimp (Sinthusamran, Benjakul, et al, ), gluten‐free bread added with green mussel ( Perna canaliculus ) protein hydrolysate (Vijaykrishnaraj, Roopa, & Prabhasankar, ) and ice cream fortified with FPH from saithe ( Pollachius virens ) (Shaviklo, Thorkelsson, Sveinsdottir, & Rafipour, ) have been produced as foods rich in protein. For feed or agricultural uses, hydrolysates from squid and scallop product were supplemented into plant‐based diet (Zhou, Thirumurugan, Wang, Lee, & Davis, ); squid hydrolysate and squid meal were supplemented with soy (Novriadi, Spangler, Rhodes, Hanson, & Allen Davis, ) and shrimp diets were added with protein hydrolysate from tuna by‐product (Hernández, Olvera‐Novoa, Smith, Hardy, & Gonzalez‐Rodriguez, ). In view of this, recovery of fish proteins and generation of bioactive peptides via hydrolysis could be an eye opener to fish processing industries through production of FPH.…”

Section: Introductionmentioning

confidence: 99%

Bitterness of fish protein hydrolysate and its debittering prospects

Idowu

Benjakul

2019

J Food Biochem

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Fish processing by‐products often generated as discard can enzymatically be processed into a product known as fish protein hydrolysates (FPH). FPH is a good source of amino acid and peptides with bioactivities. FPH can be added to foods to improve nutritive values and bioactivities. However, bitterness in FPH, associated with hydrophobicity, degree of hydrolysis, molecular weight, proline residues, type of enzymes, and amino acid sequences has limited its uses in foods. Thus, FPH is used in foods at low levels. Numerous procedures such as extraction with alcohol, activated carbon treatment, Maillard reaction, cyclodextrin, chromatographic separation, and enzymatic hydrolysis with exopeptidase and plastein reaction have been explored to remove the bitterness of FPH. These methods can lower bitterness and improve its taste. However, changes in structure and loss of some peptides may occur. FPH with less or no bitterness can therefore be used at higher levels to alleviate nutrition deficiencies in foods. Practical applications Fish protein hydrolysate (FPH) is a nutritive ingredient, which can be produced from fish processing by‐products. However, bitterness in FPH has limited its potential use as a nutritive ingredient. As a result, it is incorporated into foods at low levels. Nevertheless, application of several reported debittering processes could assist to solve the problem of bitterness in FPH. The debittering can improve sensory property of FPH, thus widening its utilization.

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“…Likewise, CPC has been successfully used as a protein source to replace fishmeal in aquatic feeds in many fish and shrimp species such as Pacific white shrimp (Chen, Li, Xu, Sun, & Leng, 2017;Xie, Liu, Zeng, Niu, & Tian, 2016;Zhou et al, 2014), Nile tilapia Oreochromis niloticus (Khalifa, Belal, El-Tarabily, Tariq, & Kassab, 2018), Florida pompano Trachinotus carolinus (Cook, 2014) and Atlantic salmon Oncorhynchus mykiss (Burr, Wolters, Barrows, & Hardy, 2012). More recently, enzyme-treated soybean meal products (ESBM, Nutrivance; TechMix) have entered the market as new specialty soybean protein ingredients, produced by a combination of non-alcohol extraction processes and enzymatic treatment to reduce ANFs (Jordan et al, 2014;Novriadi, Spangler, Rhodes, Hanson, & Davis, 2017). ESBM has recently been shown to efficiently replace fishmeal for pompano (Novriadi, Spangler, & Allen Davis, 2019;Novriadi et al, 2017).…”

mentioning

confidence: 99%

Use of plant‐based protein concentrates as replacement for fishmeal in practical diets for the Pacific white shrimp ( Litopenaeus vannamei ) reared under high stocking density and low salinity conditions

et al. 2019

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Two feeding trials were conducted to investigate the effect of replacing fishmeal with a combination of soy and corn protein concentrate (1:1 ratio) on growth performance of the Pacific white shrimp (Litopenaeus vannamei). A basal diet containing 200 g/kg fishmeal was systematically reduced (200, 150, 100, 50 and 0 g/kg) with protein concentrate on an isonitrogenous basis. Additionally, two diets containing 0 or 50 g/kg fishmeal were supplemented with lysine and methionine to evaluate possible limitations in EAAs. Each diet was randomly fed to five replicate tanks (15 shrimp per 75 L aquaria) reared in an indoor clear water system (Trial 1), or four replicate circular tanks (100 shrimp per 800 L) reared in outdoor green water system (Trial 2). In trial 1, results indicated a slight decrease in shrimp performance as fishmeal was replaced at the highest levels. Meanwhile, the supplementation of lysine and methionine to the diets did not result in shifts in survival, growth or FCR. In trial 2, there were no significant differences in growth performance across the tested diets. This study demonstrated that plant‐based protein concentrates can be used to replace fishmeal in practical shrimp diet in clear and green water under high stocking density.

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Effects of various levels of squid hydrolysate and squid meal supplementation with enzyme-treated soy on growth performance, body composition, serum biochemistry and histology of Florida pompano Trachinotus carolinus

Cited by 38 publications

References 55 publications

Partial or total replacement of fish meal in the diets of Florida pompano Trachinotus carolinus

Partial or total replacement of fish meal in the diets of Florida pompano Trachinotus carolinus

Bitterness of fish protein hydrolysate and its debittering prospects

Use of plant‐based protein concentrates as replacement for fishmeal in practical diets for the Pacific white shrimp ( Litopenaeus vannamei ) reared under high stocking density and low salinity conditions

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