Effects of various propolis concentrations on biochemical and hematological parameters of rainbow trout (Oncorhynchus mykiss)

Talas, Zeliha Selamoğlu; Gülhan, Mehmet Fuat

doi:10.1016/j.ecoenv.2009.04.011

Cited by 104 publications

(61 citation statements)

References 21 publications

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“…The results of our work are supported by the studies used of propolis administered different concentrations by some researchers (Jasprica et al, 2007;Talas and Gulhan, 2009;Kashkooli et al, 2011). Das and physiologic roles of carp blood, after being exposed to arsenic .…”

Section: Discussionsupporting

confidence: 80%

“…Afterward, the extracts were filtered twice, dried and stored in sealed bottles at 4°C until use (Mani et al, 2006). Hematological and biochemical parameters of rainbow trout treated to propolis at different concentrations were survey, and the effects of 10 ppm propolis were outlined, evidencing the conservation role of propolis on hematological and biochemical parameters (Talas and Gulhan, 2009). …”

Section: Cypermethrin ([Rs]α-cyano-3-phenoxybenzyl-22-dimethyl(1r1mentioning

confidence: 99%

See 1 more Smart Citation

Role of propolis on biochemical and hematological parameters of Oncorhynchus mykiss exposed to cypermethrin

Örün¹,

Selamoğlu²,

Gülhan³

et al. 2014

SFS

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The protective effects of propolis on biochemical and hematological parameters were appraised in the blood of Oncorhynchus mykiss exposed to cypermethrin (CYP). The fish were subjected to three sublethal concentrations of CYP (0.0041, 0.0082 and 0.0123 ppm) and propolis (10 ppm) for 96 h. The samples were analysed to changes in the biochemical parameters, such as the metabolits: glucose, total protein, creatinine, urea, triglycerides, total cholesterol levels and the enzymes: Alanine Aminotransferase (ALT), Alanine Aminotransferase (AST), Alkaline Phosphatase (ALP), Lactate Dehydrogenase (LDH), amilase, Gamma Glutamyltransferase (GGT) and the electrolites: chloride, sodium, potassium, calcium, phosphate and ferric. Also, hematological parameters including total leucocyte count, granulocytes, agranulocytes and the erytrocyte count: Hemoglobin, hematocrit and the erytrocyte indexes: Mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH) and mean corpuscular hemoglobin concentration (MCHC) were tested in fish blood. The data of this investigation showed that CYP had a negative effect on the biochemical and hematological variables of the fish; these toxic effects were neutralised by the application of propolis. The results suggest that propolis can be effective in the prevention of CYP-induced toxicity in rainbow trout, especially hematopoiesis.

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Section: Discussionsupporting

confidence: 80%

Section: Cypermethrin ([Rs]α-cyano-3-phenoxybenzyl-22-dimethyl(1r1mentioning

confidence: 99%

Role of propolis on biochemical and hematological parameters of Oncorhynchus mykiss exposed to cypermethrin

Örün¹,

Selamoğlu²,

Gülhan³

et al. 2014

SFS

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“…Talas (2009) reported that propolis has protective haematological and biochemical effects on rainbow trout. Meurer (2009) indicated the potential use of brown propolis extract as a growth promoter to Nile tilapia fingerlings.…”

Section: Body Length and Fibre Typementioning

confidence: 99%

Effect of Propolis on the Fish Muscular Development and Histomorphometrical Characteristics

Velotto¹,

Vitale²,

Varricchio

et al. 2010

Acta Vet. Brno

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The aim of our study was to evaluate the effect of propolis on mortality of fish eggs due to mycosis, to study its efficacy on the fish growth rate and to analyze the histochemical and ultrastructural characteristics of muscle fibres. We evaluated the muscular development of fish in two different experimental conditions: traditional feeding and feeding with addition of propolis (groups A and B, respectively). The study was carried out on two species of teleosts bred in Italy, Oncorhynchus mykiss (rainbow trout) and Salmo trutta (brown trout). The use of propolis reduced mortality of fish eggs. The muscles were stained for myosin ATPase and succinic dehydrogenase to evaluate fibre type. The area, maximum and minimum diameter for each fibre type in relation to the body length were measured. The animals fed propolis showed a more rapid muscular growth compared to control fed the standard diet. Fibres were larger in the Salmo trutta than in the Oncorhynchus mykiss in both groups. In fish of A group, myotomal muscle, the presence of giant fibres and index of environmental stress was noticed. This type of study is valuable in order to extend the use of propolis as an antifungal agent and a natural product that can improve fish farming. ATPase and SDH activities, specific growth-rate, ultrastructural analysisEuropean aquaculture has shown a steady increase during the last twenty years, thanks to many initiatives promoted by the European Community to support this sector. But there are still many problems to solve, such as the support of ecocompatible activities, the improvement of animal health and welfare, product quality and consumer health assurance. Propolis is a mixture of various amounts of beeswax and resins collected by the honeybee from plants, particularly from flowers and leaf buds (Krell 1996). The colour of propolis ranges from yellow to dark brown depending on the origin of the resins. Propolis has attracted the researchers' interest in the last decades due to its biological and pharmacological properties, such as immunomodulatory, antitumor, antimicrobial, antiinflammatory, and antioxidant properties (Kanbur et al. 2009). The goal of this study was to analyze, for the first time, the influence of propolis on the fish muscular development and on the structural and ultrastructural characteristics of muscle fibre types. This study opens a new perspective on the investigation of biological properties of propolis, mainly with respect to the influence on the development of the trout and the mortality of fish eggs. Materials and MethodsThe following species of freshwater fish were used in our study: Salmo trutta (brown trout) and Oncorhynchus mykiss (rainbow trout). Experiment with eggsIn order to evaluate the effect of propolis on mortality of fish eggs, approximately 600 eggs (half and half) were placed in 3 "Californian tanks" arranged in cascade. Untreated samples (about 250 eggs) were used as control. The eggs were rinsed in propolis solution (1%) for 15 min, once every four days and then they were ...

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“…These radicals can damage cell membranes inducing lipid peroxidation of polyunsaturated fatty acids in the cell membranes and other complexes (Fang et al, 2002;Stephan et al, 1995) Malondialdehyde (MDA) is one of the the final products of lipid peroxidation. The concentration of MDA is the direct evidence of toxic processes caused by free radicals (Talas & Gulhan, 2009;Tatli Seven et al, 2009). Damaged lipids lead to rigid cell membranes; oxidized cholesterol often leads to hardening of the arteries and poorly repaired DNA chains lead to cell mutation (future generation of cells) as implicated in cancer and aging.…”

Section: Oxidative Stressmentioning

confidence: 99%

The Effects of Propolis in Animals Exposed Oxidative Stress

Seven¹,

Yılmaz²,

Seven³

et al. 2012

Oxidative Stress - Environmental Induction and Dietary Antioxidants

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Effects of various propolis concentrations on biochemical and hematological parameters of rainbow trout (Oncorhynchus mykiss)

Cited by 104 publications

References 21 publications

Role of propolis on biochemical and hematological parameters of Oncorhynchus mykiss exposed to cypermethrin

Role of propolis on biochemical and hematological parameters of Oncorhynchus mykiss exposed to cypermethrin

Effect of Propolis on the Fish Muscular Development and Histomorphometrical Characteristics

The Effects of Propolis in Animals Exposed Oxidative Stress

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