2016
DOI: 10.1016/j.ijheatmasstransfer.2016.04.077
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Effects of varying oblique angles on flow boiling heat transfer and pressure characteristics in oblique-finned microchannels

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Cited by 29 publications
(1 citation statement)
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“…Law and Lee (2015) examined the pressure instabilities and temperature in straight and oblique-finned microchannels during flow boiling [ 16 ]. Law et al (2016) increased the oblique angles up to 30°–50°, in order to analyze the pressure and heat transfer characteristics in oblique-finned microchannels [ 17 ]. Li et al (2016) worked on curved rectangular microchannels by continuously varying the curvature for novel flow development [ 18 ].…”
Section: Introductionmentioning
confidence: 99%
“…Law and Lee (2015) examined the pressure instabilities and temperature in straight and oblique-finned microchannels during flow boiling [ 16 ]. Law et al (2016) increased the oblique angles up to 30°–50°, in order to analyze the pressure and heat transfer characteristics in oblique-finned microchannels [ 17 ]. Li et al (2016) worked on curved rectangular microchannels by continuously varying the curvature for novel flow development [ 18 ].…”
Section: Introductionmentioning
confidence: 99%