2018
DOI: 10.1186/s12917-018-1578-x
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Effects of vitamin E, inorganic selenium, bacterial organic selenium, and their combinations on immunity response in broiler chickens

Abstract: BackgroundSelenium (Se) and vitamin E (Vit E) can act synergistically and affect biological processes, mainly antioxidant and immunity. The use of excess dietary Vit E and Se in animals’ feed could enhance immune response and induce disease resistance. Moreover, different Se sources may provide different alterations in the immune system. Accordingly, the aim of the current study was to assess the impact of dietary supplementation of Vit E, inorganic Se (sodium selenite, SS), bacterial organic Se of ADS18, and … Show more

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Cited by 84 publications
(78 citation statements)
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“…In broilers, dietary supplementation with inorganic and bacterial organic selenium reduced the number of E. coli (Dalia et al . 2018 ), when compared to diets without selenium supplementation. Similarly, piglets fed selenium-enriched probiotics had lower E. coli and higher Lactobacillus spp.…”
Section: Discussionmentioning
confidence: 99%
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“…In broilers, dietary supplementation with inorganic and bacterial organic selenium reduced the number of E. coli (Dalia et al . 2018 ), when compared to diets without selenium supplementation. Similarly, piglets fed selenium-enriched probiotics had lower E. coli and higher Lactobacillus spp.…”
Section: Discussionmentioning
confidence: 99%
“… 2008 ), and these bacteria might inhibit pathogenic microorganisms through secretion of hydrogen peroxide, acids and other antimicrobial substances (Dalia et al . 2018 ).…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…Previously, differences in the level of expression of immunity-associated genes were also demonstrated depending on external factors such as heat stress, addition of vitamin and mineral supplements into the diet, etc. [122,123].…”
Section: Discussionmentioning
confidence: 99%
“…Different strains of microorganisms can be employed to produced organic Se via microbial reduction pathway. Among which is Stenotrophomonas maltophilia (ADS18) isolated from hot-spring water and linked with rich in organic Se-containing proteins which can be applied as Se source in poultry 11,30 . While it is evident that Se can enhance the antioxidant system, scienti c data about the effect of this new organic Se source on layers is limited, and to this edge and to our knowledge, there is no published study reported to investigate the effect of bacterial organic Se of ADS18 source on the expression of some uteri genes and selenoproteins in layers.…”
Section: Introductionmentioning
confidence: 99%