Effects of Water Stress at Different Growth Stages on Pepper Yield

Katerji, Nader; Mastrorilli, M.; Hamdy, Ashraf E.

doi:10.17660/actahortic.1993.335.18

Cited by 36 publications

(21 citation statements)

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“…However, during flowering to fruit set and fruit development to harvest, irrigation at 100% ET c was probably necessary to meet the crop water requirement. This finding is supported by the work of Katerji et al (1993) who reported that pepper plants are most sensitive to water stress during flowering and fruit development. The water deficit during the period between flowering and fruit development reduced final fruit production (Jaimez et al, 2000;Fernandez et al, 2005;Dorji et al, 2005).…”

Section: Effect Of Irrigation Regime On Bell Pepper Fruit Yieldsupporting

confidence: 73%

USE OF SALINE WATER FOR GREENHOUSE BELL PEPPER (<i>CAPSICUM ANNUUM</i>) PRODUCTION

Patil¹

2014

American Journal of Agricultural and Biological Sciences

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Section: Effect Of Irrigation Regime On Bell Pepper Fruit Yieldsupporting

confidence: 73%

USE OF SALINE WATER FOR GREENHOUSE BELL PEPPER (<i>CAPSICUM ANNUUM</i>) PRODUCTION

Patil¹

2014

American Journal of Agricultural and Biological Sciences

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“…Some of them avoid stress by deep rooting, allowing access to soil moisture lower in the soil profile (Shock and Feibert, 2002). However, DI of pepper may be difficult to manage because reductions in crop yield, quality and quantity can result from even brief periods of water stress on this crop (Katterji et al, 1993;Jaimez et al, 2000;Della Costa and Gianquinto, 2002;Fernandez et al, 2005).…”

Section: Introductionmentioning

confidence: 99%

Physiological responses of pepper plant (Capsicum annuumL.) to drought stress

Mardani

Tabatabaei

Pessarakli

et al. 2017

Journal of Plant Nutrition

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Water shortage is the most important factor constraining agricultural production all over the world. New irrigation strategies must be established to use the limited water resources more efficiently. This study was carried out in a completely randomized design with three replications under the greenhouse condition at Shahrekord University, Shahrekord, Iran. In this study, the physiological responses of pepper plant affected by irrigation water were investigated. Irrigation treatments included control (full irrigation level, FI) and three deficit irrigation levels, 80, 60 and 40% of the plant's water requirement called DI 80 , DI 60 , and DI 40 , respectively. A no plant cover

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“…Pepper (Capsicum annuum L.) growing is very common in Mediterranean regions where it is considered one of the most susceptible crops to water stress in horticulture (Doorenbos and Kassam, 1986;Ferrara et al, 2011;Gonza´lez-Dugo et al, 2007;Katerji et al, 1993;Showemimo and Olarewaju, 2007). Water stress is one of the most influential factors contributing to crop yield loss.…”

Section: Introductionmentioning

confidence: 99%

Comparison of Drip‐ and Furrow‐Irrigated red Pepper Yield, Yield Components, Quality and net Profit Generation

Sezen

Yazar

Şengül

et al. 2015

Irrigation and Drainage

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The effects of different irrigation regimes on yield and quality and net profit of processing red pepper irrigated with drip and furrow irrigation systems under field conditions in the Mediterranean region of Turkey were evaluated over two years. The treatments for drip consist of full irrigation (DFI), deficit irrigation DDI‐75, D‐PRD‐50, DF‐PRD‐50 and DDI‐50, and for furrow: full irrigation (FFI), fixed alternative furrow (FAF‐50) and PRD furrow (FPRD‐50). FAF‐50 and FPRD‐50 received 50% of water applied to FFI. In FAF‐50 the same furrows were irrigated while FPRD‐50 was irrigated alternately. Irrigation methods and levels had a significant effect on total yield and some quality parameters of red pepper. Drip produced higher red pepper yields than furrow. The highest yield in the drip system was obtained from the DFI treatment followed by DDI‐75, DDI‐50 and DF‐PRD‐50 treatments. Although D‐PRD‐50, DF‐PRD‐50 and DDI‐50 received the same amount of water, D‐PRD‐50 resulted in a higher yield. In furrow treatments, FFI resulted in the highest yield, followed by FPRD‐50 and FAF‐50. Water productivity (WP) decreased with increasing water quantity for both irrigation systems. Fruit weight, size and flesh thickness were higher in the DFI and FFI treatments. Full irrigation treatments (DFI and FFI) generated the highest net income. Copyright © 2015 John Wiley & Sons, Ltd.

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Effects of Water Stress at Different Growth Stages on Pepper Yield

Cited by 36 publications

References 0 publications

USE OF SALINE WATER FOR GREENHOUSE BELL PEPPER (<i>CAPSICUM ANNUUM</i>) PRODUCTION

USE OF SALINE WATER FOR GREENHOUSE BELL PEPPER (<i>CAPSICUM ANNUUM</i>) PRODUCTION

Physiological responses of pepper plant (Capsicum annuumL.) to drought stress

Comparison of Drip‐ and Furrow‐Irrigated red Pepper Yield, Yield Components, Quality and net Profit Generation

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