2022
DOI: 10.1016/j.carbpol.2022.119176
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Effects of wet-media milling on multi-scale structures and in vitro digestion of tapioca starch and the structure-digestion relationship

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Cited by 42 publications
(10 citation statements)
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“…The FWHM value of the band at 480 cm − 1 was recorded as 2.1, 1.7, and 1.5 for granules isolated by alkali, wet-milling, and enzymatic methods, the higher FWHM value of the alkali method confirming the disruption of the starch short-range ordered structure, consistent with XRD and FTIR results. Generally, the low FWHM values of 480 cm − 1 at short-range scale have been suggested to have a more ordered molecular structure with high relative crystallinity [ 20 , 41 ].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…The FWHM value of the band at 480 cm − 1 was recorded as 2.1, 1.7, and 1.5 for granules isolated by alkali, wet-milling, and enzymatic methods, the higher FWHM value of the alkali method confirming the disruption of the starch short-range ordered structure, consistent with XRD and FTIR results. Generally, the low FWHM values of 480 cm − 1 at short-range scale have been suggested to have a more ordered molecular structure with high relative crystallinity [ 20 , 41 ].…”
Section: Resultsmentioning
confidence: 99%
“…The Raman spectrometer equipped with a Leica microscope (Renishaw, Gloucestershire, UK) was used to analyze Raman spectra in extracted starches. The Raman system was calibrated at 532 cm −1 by using a silicon semiconductor [ 20 ]. Sample spectra were scanned in the range of 3500–0 cm −1 at a resolution of 5 cm −1 .…”
Section: Methodsmentioning
confidence: 99%
“…Among different packaging materials, polymers have been widely adopted. This is largely because, compared to other packaging materials (such as wood and glass), polymers have greater flexibility and versatility in their structures and functions [ 3 , 4 , 5 , 6 , 7 , 8 , 9 ]. Their properties can be more easily tuned to meet the needs of different food packaging applications [ 10 , 11 ].…”
Section: Introductionmentioning
confidence: 99%
“…The amount of carbon dioxide emitted by industry is highly related to the process by which the industry produces its products ( 17 , 18 ). In contrast, from the perspective of the industry chain, the relationship between other sectors in the economy will also have an impact on the production activities of the industry, as well as its energy consumption and carbon emission in all aspects of its operation ( 19 21 ).…”
Section: Introductionmentioning
confidence: 99%