Effects of zero and conventional tillage on winter oilseed crops in West Bengal

Mandal, Biswapati; Saha, Avijit; Dhara, Madhab C.; Bhunia, S.R.

doi:10.1016/0167-1987(94)90101-5

Cited by 5 publications

(3 citation statements)

References 4 publications

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“…Maintenance of proper tilth under conventional tillage practice encouraged better root and shoot growth, yield attributes and uptake of nutrients which ultimately reflected on yield. Higher seed yield with conventional tillage as compared to zero tillage in winter oilseed crops have also been reported by Mandal et al (1994) and in linseed crop grown after winter rice by Kalita et al (2005).…”

Section: Resultssupporting

confidence: 53%

Production potential of linseed (Linum usitatissimum) in rice fallows under rainfed condition

Bora

Saud

Thakuria

2018

ASD

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Section: Resultssupporting

confidence: 53%

Production potential of linseed (Linum usitatissimum) in rice fallows under rainfed condition

Bora

Saud

Thakuria

2018

ASD

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“…Pin Pyant 6 Month and Pin Pyant 4 Month are recumbent type of peanut varieties. The cultivation of groundnut is still taking major role in oil seed crops in Myanmar [10]. In Myanmar, peanuts are among the most important domestically consumed crops after rice [11].…”

Section: Study On Fatty Acids Composition Of Four Different Types Of ...mentioning

confidence: 99%

Study on fatty acids composition of four different types of peanut oil in Myanmar

Mar,

Lin,

Win

et al. 2023

JEOPC

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Article InformationPeanut is the most important oil seed crop processed from Central Myanmar: Sagaing, Magway and Mandalay Region. Peanut production and utilization have been important due to its high oil content and nutritive value. Peanut oil has a pale yellow and liquid state at room temperature. The oxidative stability and prolonged shelf-life of peanut oil were dependent on the fatty acid compositions of the oil. The aim of this study was to analyze the fatty acid compositions by using the Gas chromatography-mass spectrometry (GC-MS) method for simultaneous determination and quantification of fatty acids from peanut oil by expressing the results in relative and absolute concentrations. Four different types of peanut oil (Pin Pyant 6 Month, Pin Pyant 4 Month, Sinpadethar-11 and Spain-121) were evaluated for the profiling of fatty acid compositions. The analyzed total fatty acid compositions were used to classify the different concentration in four different types of peanut oil in Myanmar. Significant differences were found in fatty acids composition among the different types of peanut oil. Palmitic (16:0), stearic (18:0), oleic (18:1), linoleic (18:2), linolenic (18:3), arachidic (20:0), and behenic (22:0) acids were found obviously in four different types of peanut oil. The total fatty acids were Pin Pyant 6 Month (10787.75 ppm), Pin Pyant 4 Month (10173.83 ppm), and respectively.

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“…However, erosion is Çıtıl et al / Selcuk J Agr Food Sci, (2019) 33 (1), 52-61 When compared with conventional tillage, direct seeding has less water consumption. In years when winter rains were too little, in lands with no weed, and without even any seedbed preparation, robust oilseed crops with deep root system such as safflower and flax can be grown (Mandal et al, 1994). Bayhan et al, (2001) reported that the lowest fuel consumption among different practices belong to direct seeding, and the highest yield value belong to combined tillage.…”

Section: Intrоduсtiоnmentioning

confidence: 99%

Tillage Effects on Energy Use Efficiency in Safflower Production in Middle Anatolia

Çıtıl¹,

Çarman²,

Marakoğlu³

2019

SJAFS

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still occurring at a rate of 1.9 billion tons per year, and 108 million acres (29 percent of cropland) is still eroding at excessive rates (USDA-ARS, 1997).Conservation of agriculture is a multi-dimensional approach the level of both energy usage and cost is minimized; and which involves the leaving of crop residues on surface to decompose in situ to protect water and soil. Direct seeding makes production profitable by decreasing the water and wind erosion. Although protecting of the soil is the main goal, soil moisture, energy usage, labor, and protection of machineries are also important (Köller, 2003).Effective use of energy in agriculture is one of the conditions for sustainable agricultural production, since it provides financial savings, fossil resources preservation and air pollution reduction. Energy efficiency can be increased by decreasing the energy use from inputs such as fertilizer or tillage operations or by increasing the outputs such as crop yield. Aykas and Önal (1999) studied on how different tillage methods may affect both the yield of wheat and the amount of weed. According to results of the study, the highest yield value was 420 kg da -1 for reduced tillage, and the lowest was 350 kg da -1 for direct seeding.

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Effects of zero and conventional tillage on winter oilseed crops in West Bengal

Cited by 5 publications

References 4 publications

Production potential of linseed (Linum usitatissimum) in rice fallows under rainfed condition

Production potential of linseed (Linum usitatissimum) in rice fallows under rainfed condition

Study on fatty acids composition of four different types of peanut oil in Myanmar

Tillage Effects on Energy Use Efficiency in Safflower Production in Middle Anatolia

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