2014
DOI: 10.1016/j.advms.2013.08.004
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Effects on gut properties in exocrine pancreatic insufficient (EPI) pigs, being growth retarded due to pancreatic duct ligation at 7 weeks but not at 16 weeks of age

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Cited by 11 publications
(10 citation statements)
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“…which has also been confirmed by our lab, using a pig model [3]. In order to understand the purpose of the current study, as well as our hypothesis, one should consider that pancreatic enzymes are not only responsible for digestion, but also exhibit a positive influence on the luminal intestinal mucosa [27,28].…”
Section: Discussionsupporting
confidence: 68%
“…which has also been confirmed by our lab, using a pig model [3]. In order to understand the purpose of the current study, as well as our hypothesis, one should consider that pancreatic enzymes are not only responsible for digestion, but also exhibit a positive influence on the luminal intestinal mucosa [27,28].…”
Section: Discussionsupporting
confidence: 68%
“…; Prykhodko et al . ). Pancreatic duct ligation results in the dilatation of the pancreatic duct, atrophy of the acinar cells, and their replacement with fibrous tissue in the pancreatic remnant (Imondi et al .…”
Section: Discussionmentioning
confidence: 97%
“…Pancreatic duct ligation in young pigs leads to the immediate elimination of pancreatic enzymes from the gut lumen without affecting bile flow (Prykhodko et al 2014). The main consequence of PDL is the development of EPI.…”
Section: The Porcine Epi Modelmentioning
confidence: 99%
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“…As exocrine pancreatic function is essential for digestion and absorption of nutrients the complete loss of pancreatic secretion causes maldigestion and malabsorption of various macro- and micronutrients [24,25,26,27]. The juvenile PL pig was used in several studies to test the effects of PEI on growth and different parameters in juveniles [23,28,29,30,31]. Due to the tremendous growth rate of juvenile pigs (birth weight: 1.5 kg; weight at six months: 120 kg) deficiencies develop much faster than in humans.…”
Section: Introductionmentioning
confidence: 99%