2016
DOI: 10.1515/cerce-2016-0037
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Efficacy of Different Fungicides Against Dry Rot Pathogen of Potato Caused by Fusarium sp. under In vitro Condition

Abstract: Potato crop is affected by numerous diseases in field, as well as in storage conditions, particularly in cold storage. Dry rot of potato is caused by Fusarium sp. Dry rot of seed tubers can reduce crop establishment by killing developing potato sprouts, and crop losses can be up to 25%, while more than 60% of tubers can be infected in storage. It is a rich source of energy, which supplement food source of a country. In this experiment, four systemic and four non-systemic fungicides were tested at different con… Show more

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Cited by 6 publications
(4 citation statements)
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“…The results of the phenotypic diagnosis, Table (2), showed the presence of isolates belonging to the Fungus sp., Rhizoctonia sp., pythium sp. This is consistent with what was mentioned [14,15,16] about the ability of this fungus to cause infection because it possesses enzymes and toxins. Two isolates of the two fungi, Itersonilia sp., Epicoccum sp.…”
Section: Morphological Diagnosissupporting
confidence: 92%
“…The results of the phenotypic diagnosis, Table (2), showed the presence of isolates belonging to the Fungus sp., Rhizoctonia sp., pythium sp. This is consistent with what was mentioned [14,15,16] about the ability of this fungus to cause infection because it possesses enzymes and toxins. Two isolates of the two fungi, Itersonilia sp., Epicoccum sp.…”
Section: Morphological Diagnosissupporting
confidence: 92%
“…Potatoes, peas, and cereals are among the major agricultural crops affected by this species. Fusarium dry rot is an important disease of potatoes worldwide [5], with potential crop losses resulting from tuber dry rot in the field and in storage in the neighborhood of 25% and 60%, respectively [6][7][8]. Removal of…”
Section: Introductionmentioning
confidence: 99%
“…It is known that F. oxysporum shows high potential for developing resistance to antifungal drugs that are used repeatedly on tubers due to its genomic plasticity and abundant spore production [44]. Resistant populations of F. oxysporum associated with pre-and postharvest losses as well as latent infection of fruits and tubers have also been reported for other members of the Solanaceae family [43,45,46].…”
Section: Discussionmentioning
confidence: 99%