Introduction: Food intake during hemodialysis
increases the risk of problems such as hypotension, nausea, and vomiting in
patients undergoing hemodialysis. This study aimed to determine the effect of
mealtime during dialysis on the patients’ complications.
Methods: This is a quasi-experimental study
consisted of all eligible hemodialysis patients in Hamadan teaching hospitals.
All of 48 patients were selected through census method. The research was
conducted in two sessions. At both sessions, patients were kept fasting prior to
hemodialysis. In the first session, after one hour and in the second session
after two hours of hemodialysis, a meal containing 350 kcal of energy was given
to the patients. Blood pressure and intensity of nausea and vomiting was
measured and recorded immediately before the start of hemodialysis, and then
every half an hour before the termination of the hemodialysis.
Results: The results showed that in both
sessions, food intake caused a drop in the systolic and diastolic blood
pressure, but changes in the mealtime had no effect on the systolic and
diastolic blood pressure. Also, statistical test showed that changes in the
mealtime had no significant impact on the intensity of nausea and vomiting.
Conclusion: Food intake during hemodialysis had
no effect on the nausea and vomiting, but caused a drop in the systolic and
diastolic blood pressure, the drop continued for one hour and one and a half
hour after the meal. It is suggested, mealtime in the early hours of
hemodialysis could be better managed during the hemodialysis process.