Efficacy of Solarization Combined With Metam Sodium and Hydrogen Peroxide in Control of Fusarium Oxysporum F. Sp. Radicis-Lycopersici and Clavibacter Michiganensis Subsp. Michiganensis in Tomato Greenhouse

Yüce, Ebru; Yigit, Serap Sahin; Tosun, Necip

doi:10.17660/actahortic.2011.914.73

Cited by 4 publications

(3 citation statements)

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“…The disease management includes the use of eco-sustainable fungicides, including chemical (i.e., hymexazol) and biological control agents (B. amyloliquefaciens, Pseudomonas chlororaphis, T. gamsii, Pythium oligandrum) [144][145][146][147]. Standard agricultural practices (plant rotation, use of uninfected seed and soil, elimination of propagation material with suspicious crown and root rot symptoms, elimination of weeds and plant debris immediately after harvest, avoidance of plant wounds) and use of resistant cultivars carrying the single dominant Frl locus and of Forl-resistant vegetable rootstocks, combined use of soil solarization with metam sodium or with hydrogen peroxide and benzoic acid, use of elicitors inducing resistance (chitosan), and plant extracts represent additional techniques implemented for a successful disease management [122,[148][149][150].…”

Section: Fusarium Oxysporummentioning

confidence: 99%

A Review of the Most Common and Economically Important Diseases That Undermine the Cultivation of Tomato Crop in the Mediterranean Basin

et al. 2021

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Tomato (Solanum lycopersicum L.), family Solanaceae, has become in the past fifty years one of the most important and extensively grown horticultural crops in the Mediterranean region and throughout the world. In 2019, more than 180 million tonnes of tomato have been produced worldwide, out of which around 42 million tonnes in Mediterranean countries. Due to its genetic properties, tomato is afflicted by numerous plant diseases induced by fungal, bacterial, phytoplasma, virus, and viroid pathogens. Not only is its genetic inheritance of great importance to the management of the numerous tomato pathogens, but equally as important are also the present climate changes, the recently revised phytopathological control measures, and the globalization of the seed industry. Thus, the recognition of symptoms and the knowledge of the distribution and spread of the disease and of the methods for early detection of the pathogens are the major prerequisites for a successful management of the disease. In this review, we will describe the main tomato pathogens in the Mediterranean area that impact mostly the tomato yield and provide the current and perspective measures necessary for their successful management.

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Section: Fusarium Oxysporummentioning

confidence: 99%

A Review of the Most Common and Economically Important Diseases That Undermine the Cultivation of Tomato Crop in the Mediterranean Basin

et al. 2021

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“…The effectivess of soil solarization against FCRR in greenhousegrown tomato in Turkey was improved by application of hydrogen peroxide þ benzoic acid applied through drip irrigation during the solarization process (Yuce et al, 2011). Soil solarization for 3 wk coupled with application of a half rate of the fumigant dazomet was very effective in reducing FCRR symptoms in greenhouse experiments in northern Italy (Minuto et al, 2000).…”

Section: Physical þ Biological or Chemicalmentioning

confidence: 99%

Management of tomato diseases caused by Fusarium oxysporum

2015

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“…As discussed above, alternative chemicals are available for the control of all diseases, but these generally have reduced spectrum and cost-efficiency, and in some cases, the pathogens have already developed certain levels of resistance. The situation is further exacerbated by the decreasing public acceptance of the chemical application, and the fact that even some alternatives to MBr, such as metam sodium, have been banned or are scheduled for a phase-out in certain areas [ 245 ]. Breeding for disease resistance remains highly effective, but it is traditionally laborious and time-consuming, and genes for complete resistance to P. lycopersici , Pythium sp., V. dahilae race 2, and V. albo-atrum have not been identified.…”

Section: Conclusion and Future Perspectivementioning

confidence: 99%

Major Soilborne Pathogens of Field Processing Tomatoes and Management Strategies

Taylor

Chen

et al. 2023

Microorganisms

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Globally, tomato is the second most cultivated vegetable crop next to potato, preferentially grown in temperate climates. Processing tomatoes are generally produced in field conditions, in which soilborne pathogens have serious impacts on tomato yield and quality by causing diseases of the tomato root system. Major processing tomato-producing countries have documented soilborne diseases caused by a variety of pathogens including bacteria, fungi, nematodes, and oomycetes, which are of economic importance and may threaten food security. Recent field surveys in the Australian processing tomato industry showed that plant growth and yield were significantly affected by soilborne pathogens, especially Fusarium oxysporum and Pythium species. Globally, different management methods have been used to control diseases such as the use of resistant tomato cultivars, the application of fungicides, and biological control. Among these methods, biocontrol has received increasing attention due to its high efficiency, target-specificity, sustainability and public acceptance. The application of biocontrol is a mix of different strategies, such as applying antagonistic microorganisms to the field, and using the beneficial metabolites synthesized by these microorganisms. This review provides a broad review of the major soilborne fungal/oomycete pathogens of the field processing tomato industry affecting major global producers, the traditional and biological management practices for the control of the pathogens, and the various strategies of the biological control for tomato soilborne diseases. The advantages and disadvantages of the management strategies are discussed, and highlighted is the importance of biological control in managing the diseases in field processing tomatoes under the pressure of global climate change.

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Efficacy of Solarization Combined With Metam Sodium and Hydrogen Peroxide in Control of Fusarium Oxysporum F. Sp. Radicis-Lycopersici and Clavibacter Michiganensis Subsp. Michiganensis in Tomato Greenhouse

Cited by 4 publications

References 0 publications

A Review of the Most Common and Economically Important Diseases That Undermine the Cultivation of Tomato Crop in the Mediterranean Basin

A Review of the Most Common and Economically Important Diseases That Undermine the Cultivation of Tomato Crop in the Mediterranean Basin

Management of tomato diseases caused by Fusarium oxysporum

Major Soilborne Pathogens of Field Processing Tomatoes and Management Strategies

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