2015
DOI: 10.1016/j.msec.2014.11.031
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Efficacy of supermacroporous poly(ethylene glycol)–gelatin cryogel matrix for soft tissue engineering applications

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Cited by 43 publications
(24 citation statements)
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References 56 publications
(85 reference statements)
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“…With a reduced crosslinking reaction rate as the temperature falls, the reaction time for cryogel fabrication under sub-zero temperatures must be extended to allow for complete reaction. The fabricated cryogel scaffold has favorable characteristics such as pore interconnectivity, highly porous structure, mechanical stability, and elasticity to be applied as an ideal scaffold for tissue engineering [6,7,8,9]. …”
Section: Introductionmentioning
confidence: 99%
“…With a reduced crosslinking reaction rate as the temperature falls, the reaction time for cryogel fabrication under sub-zero temperatures must be extended to allow for complete reaction. The fabricated cryogel scaffold has favorable characteristics such as pore interconnectivity, highly porous structure, mechanical stability, and elasticity to be applied as an ideal scaffold for tissue engineering [6,7,8,9]. …”
Section: Introductionmentioning
confidence: 99%
“…Repeated freeze‐thaw method was adopted for synthesis of cryogels of starch and PVA . In a typical experiment, separate aqueous solutions of PVA (11.7 wt%) and starch (21 wt%) were homogenously mixed together and 0.55 wt% of silver hydroxyapatite was added to it.…”
Section: Methodsmentioning
confidence: 99%
“…Synthetic biomaterials have the advantage of being tailored and specifically designed for adjustment of mechanical/chemical properties as well as degradation ( Place et al, 2009 ). Synthetic materials such as poly(lactic acid) (PLA), poly(glycolic acid) (PGA), and poly(lactic-co-glycolic acid) (PLGA) have been extensively investigated and used for adipose tissue regeneration ( Patrick et al, 1999 , 2002 ; Patrick, 2001 ; Place et al, 2009 ; Itoi et al, 2010 ; Dhandayuthapani et al, 2011 ; Sharma et al, 2015 ; Elamparithi et al, 2016 ). These polymers degrade via hydrolysis and their degradability can be controlled by altering the molecular weight, crystallinity, and ratio of lactic to glycolic acid subunits ( Place et al, 2009 ).…”
Section: Off-the-shelf Biotechnologies and Scaffoldsmentioning
confidence: 99%