2020
DOI: 10.1016/j.chemosphere.2019.124930
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Efficacy of Zea mays L. for the management of marble effluent contaminated soil under citric acid amendment; morpho-physiological and biochemical response

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Cited by 32 publications
(12 citation statements)
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“…Abiotic stress-induced ROS accumulation in the cells can explore oxidative damage to the plants. Plants have a sophisticated innate mechanism for controlling excessive ROS production by controlling the activities of the antioxidant enzymes (Farid et al 2020). It has been reported that various stresses enhanced activities of many antioxidant enzymes in plants to cope with oxidative stress, such as SOD, CAT, APX, and POD (Rezayian et al 2018).…”
Section: Discussionmentioning
confidence: 99%
“…Abiotic stress-induced ROS accumulation in the cells can explore oxidative damage to the plants. Plants have a sophisticated innate mechanism for controlling excessive ROS production by controlling the activities of the antioxidant enzymes (Farid et al 2020). It has been reported that various stresses enhanced activities of many antioxidant enzymes in plants to cope with oxidative stress, such as SOD, CAT, APX, and POD (Rezayian et al 2018).…”
Section: Discussionmentioning
confidence: 99%
“…A large body of evidence indicates that when plants are exposed to any environmental stress, it could perturb oxidative balance leading to increase MDA accumulation due to overproduction of ROS. This leads to disruptions in many vital processes in plants including plant metabolism and photosynthesis efficiency; however, plants do have a sophisticated innate mechanism to regulate the excessive production of ROS by regulating the antioxidant enzymes [53,54].…”
Section: Discussionmentioning
confidence: 99%
“…The toxicity of the TMM in plants can be caused by the formation of ROS, creating an oxidative stress (Gamalero et al, 2009;Muszynska and Labudda, 2019). Oxidative damages in biological system are varied and can affect DNA, amino acids and proteins, as well as lipids from the cell membrane, modifying their properties (Briat and Lebrun, 1999;Farid et al, 2020). Phenolics can inhibit the lipid peroxidation phenomena by trapping the lipid alkoxyl (Michalak, 2006).…”
Section: Antioxidant Compounds: Phenolicsmentioning
confidence: 99%