EFFICIENCY AND PHYSIOLOGICAL SAFETY OF PEAS IN THE DIETS FOR HENS (Gallus gallus L.) OF THE PARENT FLOCK DURING THE LATE LAYING PERIOD

Андрианова, Е.Н.

doi:10.15389/agrobiology.2020.6.1245eng

Cited by 4 publications

(1 citation statement)

References 14 publications

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“…Poultry farming is a branch of animal husbandry, the purpose of which is to breed a healthy poultry inventory [1][2][3][8][9][10][11][12]. Poultry farming uses meat-breed chickens, although other types of poultry such as ducks, geese, turkeys, guinea fowls have recently become popular.…”

Section: Introductionmentioning

confidence: 99%

Vitamin preparations for poultry farming

Momot

Kolina

Kamlia

2023

IOP Conf. Ser.: Earth Environ. Sci.

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The article indicates that further development of poultry farming is due to the optimization of the feed base associated with the use of effective veterinary feed additives having a positive effect on the health and average daily weight gain of young poultry. When choosing imported market products, a correctly selected HS code is of great importance, which allows reducing the delivery time of vitamin preparations and vitamin-mineral complexes, which favorably affect the growing time and quality indicators of the quality of products obtained.

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Section: Introductionmentioning

confidence: 99%

Vitamin preparations for poultry farming

Momot

Kolina

Kamlia

2023

IOP Conf. Ser.: Earth Environ. Sci.

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The study results of the promising pea lines in the soil and climatic conditions of the Kirov region

Пислегина

Chetvertnykh

2022

Zernovoe hozâjstvo Rossii

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The current paper has presented the results of estimating pea varieties in the Competitive Variety Testing. The purpose of the study was to analyze pea lines at the final stage of the breeding process and to identify the promising ones according to economically valuable traits. The study of variety samples was carried out in laboratory for legumes breeding and primary seed production at the Falyonsky breeding station in 2018–2020. The objects of the study were 28 peas lines and varieties of various morphotypes. The estimation of samples, observations and accounting were carried out according to the methodology of the State Commission for Variety Testing. The standard varieties were the varieties ‘Krasnoufimsky 93’, ‘Ryabchik’, ‘Falyonsky usatyi’, zoned in the Volga-Vyatka region. The vegetation periods of 2018–2020 contrastingly differed among themselves in moisture supply and temperature regime, the most favorable hydrothermal conditions were in 2019, the most unfavorable ones were in 2018 and 2020. As a result of the study, there have been identified the lines that exceeded the standard varieties in productivity of grain, green mass and dry matter. In the group of white-flowered grain crops, there was identified the line ‘E-483’ with 3.49 t/ha of mean grain productivity, 31.4 t/ha of green mass and 5.28 t/ha of hay. In the group of color-flowered grain crops, the maximum productivity of grain, green mass and dry matter was identified in the line ‘E-3588’ with 4.16, 34.9 and 7.73 t/ha, respectively. Among the leafless variety samples, the line ‘E-1250’ produced the highest grain yield with 3.71 t ha. There have been identified the lines with high indicators of yield structure elements. The maximum number of fertile nodes was identified in the line ‘E-3745’ (4.2 pcs.). The maximum number of kernels was identified in the lines ‘E-483’, ‘E-3542’, ‘E-3798’ (5.8 pcs.). The maximum number of kernels per plant was identified in the line ‘D-24746’ (25.9 pcs.). The maximum seed productivity was identified in the line ‘E-3845’ (4.4 g). The highest values of the number of productive nodes and kernels were obtained in the group of white-flowered leafy varieties. The largest number of kernels per plant was identified in the maple pea. Seed productivity and 1000-kernel weight were higher in the leafless variety samples. According to stem length and resistance to lodging, there has been identified the advantage of the leafless lines.

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The effect of sowing dates and sowing rates of wintering pea varieties on protein percentage and yield of nutrients

Metlina,

Vasilchenko,

Ashiev

et al. 2024

Zernovoe hozâjstvo Rossii

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There have been presented the study results on determining the quality of grain of wintering peas varieties ‘Fokus’ and ‘Zimus’ depending on agricultural methods. The purpose of the current study was to determine protein percentage and yield of basic nutrients in grain of wintering peas, depending on sowing dates and rates. The current study was carried out at the FSBSI “ARC “Donskoy” in 2019–2021. The soil of the experimental plot was represented by ordinary carbonate heavy loamy chernozem. The forecrop was winter wheat. Weather conditions during the years of study were characterized by increased air temperatures in autumn and the return of cold weather in spring, which led to significant damage and thinning of crops. The amount of productive precipitation during the period of grain filling had a positive effect on productivity formation. There has been found that the greatest collection of basic nutrients was obtained in the second ten days of October with a sowing rate of 1.2 and 1.4 million pcs/ha for the varieties ‘Fokus’ and ‘Zimus’, respectively. For the variety ‘Fokus’, the highest crude protein percentage was 25.42 %, with 2.58 t/ha of feed units, 0.557 t/ha of crude protein, 25.31 GJ/ha of metabolic energy, with 189 g of a supply of a feed unit with digestible protein. For the variety ‘Zimus’, the highest crude protein percentage was 25.46 %, with 2.57 t/ha of feed units, 0.555 t/ha of crude protein, 24.62 GJ/ha of metabolic energy, with 190 g of a supply of a feed unit with digestible protein. The studied varieties according to digestible protein percentage were at the level of 205–219 g per a kg of grain.

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EFFICIENCY AND PHYSIOLOGICAL SAFETY OF PEAS IN THE DIETS FOR HENS (Gallus gallus L.) OF THE PARENT FLOCK DURING THE LATE LAYING PERIOD

Cited by 4 publications

References 14 publications

Vitamin preparations for poultry farming

Vitamin preparations for poultry farming

The study results of the promising pea lines in the soil and climatic conditions of the Kirov region

The effect of sowing dates and sowing rates of wintering pea varieties on protein percentage and yield of nutrients

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