2006
DOI: 10.1016/j.jfca.2005.04.006
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Efficiency improvements on ninhydrin method for amino acid quantification

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Cited by 228 publications
(130 citation statements)
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“…Enzyme activity was determined by measuring the released amino acids using the ninhydrin procedure. The preparation of the ninhydrin reagent and the ninhydrin assay were performed as described by Sun et al (28). Finally, the absorbance at 570 nm was measured by SmartSpect Plus (Bio-Rad, USA), and 1 unit of enzyme activity was defined as mol of released amino acids/min.…”
Section: Methodsmentioning
confidence: 99%
“…Enzyme activity was determined by measuring the released amino acids using the ninhydrin procedure. The preparation of the ninhydrin reagent and the ninhydrin assay were performed as described by Sun et al (28). Finally, the absorbance at 570 nm was measured by SmartSpect Plus (Bio-Rad, USA), and 1 unit of enzyme activity was defined as mol of released amino acids/min.…”
Section: Methodsmentioning
confidence: 99%
“…Amino-acid concentration was determined using a method adapted from previously published ones (Frutos, Torrado, Perez-Lorenzo, & Frutos, 2000;Sun, Lin, Weng, & Chen, 2006). The calibration curve and the samples were prepared at the same time.…”
Section: Determination Of Ph Carbohydrate and Amino Acid Concentrationsmentioning
confidence: 99%
“…Moreover, total amino acids from the plant samples were measured following the modified method of Moore et al (1954) [7]. Total lipid content in the treated samples was measured (modified Bligh and Dyer [8]) to evaluate the effect of nanoparticles on the plant cell wall components.…”
Section: Increase In Proteins Amino Acids and Lipidsmentioning
confidence: 99%