Efficiency of Cryoprotectors' Application and  Evaluation of the Impact on Agrobiological  Parameters of Grape Plant

Beibulatov, M. R.; Тихомирова, Н. А.; Buival, Roman Alekseyevich; Boyko, V.

doi:10.32904/2412-9836-2018-8-71-81

Cited by 3 publications

(4 citation statements)

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“…and Beibulatov M.R. [18]; assessment of quality and physicochemical indicators of grapes by [19]; mathematical data processing -in the SPSS Statistics 17.0 program. The soil covering is represented by cinnamonic brown soils [20].…”

Section: Methodsmentioning

confidence: 99%

“…In 2014, in the Laboratory of Grape Agrotechnologies of the FSBSI Institute Magarach of the RAS, methodological recommendations for assessing the prospects of table grape varieties were developed by Beibulatov M.R., Boiko V.A. (2014) [18], since the formula to determine the transportability coefficient and quantity assessment of prospects, earlier developed by Dzheneev S.Yu. and Kolyanda N.K.…”

Section: Agro-biological Commercial Quality and Transportability Crit...mentioning

confidence: 99%

“…and Boiko V.A. (2014) developed in in the Laboratory of Grape Agrotechnologies [18], was used to calculate the transportability coefficient (Ct *). According to this, shipping quality of table varieties was defined using the transportability coefficient, which takes into account the impact of every indirect indicator obtained using the equations ( 1 where: T1 -low level of transportability, T2 -average level of transportability, T3 -high level of transportability.…”

Section: Agro-biological Commercial Quality and Transportability Crit...mentioning

confidence: 99%

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Complex assessment of prospects for cultivation of ultra-early and very early ripening table grape varieties in the Crimea

Boiko,

Urdenko,

Beibulatov

et al. 2023

E3S Web of Conf.

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The results of comparative analysis of phenology, agrobiology, growth vigor, yield and quality characteristics, and uvological indicators of ultra-early and very early ripening table grape varieties are presented. Environmental distance of Crimean agro-climatic conditions and the genetic potential of varieties make it possible to increase the productivity of Crimean vineyards, as well as to cultivate the varieties of ultra-early and very early ripening. The purpose of the work is a comparative description of agro-biological and economic characteristics of table grape varieties in different cultivation areas, and an assessment of their prospects for the Crimea. Based on the methodology developed at the Magarach Institute, the uvological and agrobiological indicators of the studied varieties were studied. Shipping quality of the studied table grape varieties in two zones of cultivation is assessed on the basis of field-proven methodology. Better shipped grape varieties with a high transportability coefficient (T1 - from 80% to 100%) were identified depending on the ripening period. Index values of potential prospects (IPP) for the studied varieties were calculated, being in the range from 0.58 to 0.84. The results obtained are a basis to be used in establishing new plantings and providing a continuous-production line with new table grape varieties of all ripening periods with a high IPP.

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Section: Methodsmentioning

confidence: 99%

Section: Agro-biological Commercial Quality and Transportability Crit...mentioning

confidence: 99%

Section: Agro-biological Commercial Quality and Transportability Crit...mentioning

confidence: 99%

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Complex assessment of prospects for cultivation of ultra-early and very early ripening table grape varieties in the Crimea

Boiko,

Urdenko,

Beibulatov

et al. 2023

E3S Web of Conf.

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“…Приоритетной задачей развития винодельческой отрасли является ориентирование производителей на производство высококачественной и конкурентоспособной продукции, в том числе с географическим статусом, отличительные качественные признаки которой определяются характерным для географического объекта, их производства природными и антропогенными факторами [4]. Существующий широкий ассортимент новых столовых и технических сортов, гибридных форм и сортов интродуцентов позволяет осуществлять отбор и внедрение современных высокопродуктивных сортов в производство высококачественной продукции, увеличение валового сбора винограда, приготовление высококачественных вин из уникальных малораспространенных сортов [7].…”

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Agrobiological Properties of Some Native Technical Grape Varieties of Samukh District

Aslanova¹

2022

Bulletin of Science and Practice

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Самухский район имеет благоприятные почвенно-климатические условия для выращивания ценных сельскохозяйственных культур, входит в число районов, производящих большое количество винограда. Впервые в Самухском районе был изучен механический состав технических сортов винограда: Баяншире, Гара Серме, Гезел гара, Хемешере, Ширваншахи, Тавквери, Тербаш, Мадраса, Ркацители, Шемахи марандиси. Среди исследованных сортов наибольшую урожайность показали сорта Баяншире и Ркацители (по 13 кг урожая с одного куста). Самый высокий показатель по средней массе грозди был у сорта Гезел гара (483,0±9,95 г), а самый низкий - у сорта Тербаш (225,0±10,23 г). В одной грозди наименьшее количество ягод было у сорта Гара гезел (65,8 шт.), а наибольшее количество - у сорта Ширваншахи (125 шт.). Меньшее количество ягод в 100 г имел сорт Гезел гара (11,6±0,36), а большее количество ягод - сорт Мадраса (37,5±0,21). Высокое процентное содержание мякоти в ягодах имели сорта Тавквери (90,5±1,17) и Мадраса (90,0±0,91). В результате проведенной работы было установлено, что наименьший выход сока - у сорта Ширваншахи (82,8±1,46%), а наибольший - у сорта Гезел гара (86,0±1,38%). Самый низкий показатель сахаристости - у сорта Гезел гара (16,0±0,65 г/см), а самый высокий показатель - у сорта Баяншире (19,3±0,53 г/см). Высокой кислотностью обладал сорт Ркацители (7,5±0,34 г/дм), а самую низкую кислотность установили у сорта Баяншире (5,8±0,20 г/дм). The Samukh region has favorable soil and climatic conditions for growing valuable crops and is one of the regions producing a large number of grapes. For the first time in the Samukh region, the mechanical composition of technical grape varieties was studied: Bayanshir, Gara Serme, Gezel Gara, Khemesher, Shirvanshakhi, Tavkveri, Terbash, Madrasa, Rkatsiteli, Shemakhi marandisi. Among the studied varieties, the yield index of Bayanshire and Rkatsiteli varieties, which yielded 13 kg of yield from one bush, was superior to other varieties. The highest indicator for the average weight of the bunch was in the Gezel Gara variety (483.0±9.95 g), and the lowest was in the Terbash variety (225.0±10.23 g). In one bunch, the smallest number of berries was in the Gara gezel variety (65.8 pcs), and the largest number was in the Shirvanshahi variety (125 pcs). A smaller number of berries per 100 g had the Gezel Gara variety (11.6±0.36), and the Madras variety had a greater number of berries (37.5±0.21). The varieties Tavkveri (90.5±1.17) and Madrasa (90.0±0.91) had a high percentage of pulp in berries. As a result of the work carried out, it was found that the lowest juice yield was in the Shirvanshahi variety (82.8±1.46%), and the highest was in the Gezel Gara variety (86.0±1.38%). The lowest sugar content is in the Gezel Gara variety (16.0±0.65 g/cm), and the highest in the Bayanshire variety (19.3±0.53 g/cm). The Rkatsiteli variety had a high acidity (7.5±0.34 g/dm), and the lowest acidity was found in the Bayanshire variety (5.8±0.20 g/dm).

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Increase survival and development of groving grapes by use of the biopreparation on the basis of an endomycorrhizal fungi

Beibulatov¹,

Тихомирова²,

Buival³

2020

Sbornik naučnyh trudov

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Objective. To study the effect of mycorrhizal preparation "Rizomax" on the basis of an endomycorrhizal fungus Glomus sp. on the growth and development of the root system of the grape plant.Methods. The studies were conducted from 2016 to 2018. The influence and aftereffect of mycorrhizal drug on the root system and growth of the grape bush were studied in the Eastern viticultural district of the South Coast zone of the Crimea. The studies were carried out according to the generally accepted methods used in viticulture.Results. The advantage of introducing mycorrhizal preparation when planting in the zone of the root system is established, in this regard, more intensive growth and root formation occurs, as well as the growth and development of the grape bush improves. The influence of the aftereffect of the studied preparation on grape plants is estimated, it is established that in experimental variants the development of plants occurs more intensively. Due to symbiosis, the grape plant more effectively uses moisture and nutrients accumulated in the mycelium, which is reflected in the improvement of phytometric indicators and high aging of the vine.Conclusions. When conducting studies in 2017-2018, to study the aftereffect of the mycorrhizal preparaion "Rizomax", in the experimental version, a stable excess of growth processes by 38.3% 43.8% and the leaf surface of the bush by 34.5% 41.7% over the control version was established. The ratio of different fractions of roots in the experimental version compared to the control is more favorable. The fouling part of the root system is 2.53 m according to the measurements of the roots, you can see how much soil the roots of the grape bush covered, that is, in the experimental version, the absorption capacity is higher. Well-developed root system and leaf surface provide further, high productivity of grape bushes. Therefore, for good plant nutrition, it is important to maintain a correlation between the root system and the leaf surface.

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Efficiency of Cryoprotectors' Application and Evaluation of the Impact on Agrobiological Parameters of Grape Plant

Cited by 3 publications

References 0 publications

Complex assessment of prospects for cultivation of ultra-early and very early ripening table grape varieties in the Crimea

Complex assessment of prospects for cultivation of ultra-early and very early ripening table grape varieties in the Crimea

Agrobiological Properties of Some Native Technical Grape Varieties of Samukh District

Increase survival and development of groving grapes by use of the biopreparation on the basis of an endomycorrhizal fungi

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