2019
DOI: 10.1016/j.iswcr.2019.08.003
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Efficiency of wheat straw mulching in reducing soil and water losses from three typical soils of the Loess Plateau, China

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Cited by 52 publications
(25 citation statements)
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“…A growing body of literature has demonstrated the importance of proper soil management/mulching for minimizing soil erosion by water [98][99][100][101][102][103][104][105]. Rahma et al [106] illustrated that soil mulching is an effective way of conserving water and soil in the Loess Plateau (China) because of reduction of surface runoff as well as protecting soil aggregates from the direct impact of raindrops. Similarly, Keesstra et al [93] demonstrated that runoff can be reduced from 65.6% to 50.7% by using straw mulching in citrus orchards.…”
Section: Impact Of Different Soil Management Techniques On Soil Erosion and Runoffmentioning
confidence: 99%
“…A growing body of literature has demonstrated the importance of proper soil management/mulching for minimizing soil erosion by water [98][99][100][101][102][103][104][105]. Rahma et al [106] illustrated that soil mulching is an effective way of conserving water and soil in the Loess Plateau (China) because of reduction of surface runoff as well as protecting soil aggregates from the direct impact of raindrops. Similarly, Keesstra et al [93] demonstrated that runoff can be reduced from 65.6% to 50.7% by using straw mulching in citrus orchards.…”
Section: Impact Of Different Soil Management Techniques On Soil Erosion and Runoffmentioning
confidence: 99%
“…Land degradation remains a critical global concern, especially in India, where nearly 44% of total land has been degraded (Bhattacharyya et al, 2015; Moraes De Sa et al, 2013; Mythili & Goedecke, 2016). The use of crop residues increases soil organic matter (OM), conserves soil water (Rahma, Warrington, & Lei, 2019), promotes biological activity (Huang, Xu, & Chen, 2008), promotes soil aggregation, strengthens nutrient cycling (Chen & Xu, 2005), reduces abrupt fluctuations in soil temperature, and improves soil tilth (Wilhelm, Johnson, Karlen, & Lightle, 2007) and thus reduces land degradation (Aulakh & Sidhu, 2015; Jat et al, 2018). Crop residues also enhance soil quality by reducing soil erosion and buffering against the effects of pollution (Mickelson, Boyd, Baker, & Ahmed, 2001).…”
Section: Introductionmentioning
confidence: 99%
“…Singh and Sidhu (2014) and Yadav, Shivay, Singh, Bhatia, & Sharma (2017) estimated that 1 t of wheat residue can recycle about 455 kg C, 5.0-6.0 kg N, 1.0 kg P, and 15.0-17.0 kg K in the soil. The amount of wheat residue applied directly affected the rate of soil loss (Rahma et al, 2019). Appropriate application rate remains a crucial factor that greatly influences the effectiveness of crop residues in reducing soil degradation (Jordán, Zavala, & Gil, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Consistent with our study, Jourgholami and Etehadi Abari (2017) found that applying straw and sawdust cover to a skid trail reduced runoff by 36.5 and 72.8% and the sediment yield by 51.9 and 94.9%, respectively, relative to the control slopes. Similarly, Rahma et al (2019) concluded that slopes treated with wheat straw mulch reduced erosion compared to bare slopes.…”
Section: Discussionmentioning
confidence: 95%