2011
DOI: 10.1007/s12257-010-0083-2
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Efficient concomitant production of lipids and carotenoids by oleaginous red yeast Rhodotorula glutinis cultured in palm oil mill effluent and application of lipids for biodiesel production

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Cited by 140 publications
(66 citation statements)
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“…The results indicated that the inhibitors did not change the lipid composition but induce the biosynthesis of unsaturated fatty acids. The lipid composition for both cases was similar to the fatty acid profiles of palm oil (Saenge et al, 2011). High content of unsaturated fatty acids will lead to satisfactory fuel properties at low temperatures (Zheng et al, 2012).…”
Section: Lipid Compositionsupporting
confidence: 51%
“…The results indicated that the inhibitors did not change the lipid composition but induce the biosynthesis of unsaturated fatty acids. The lipid composition for both cases was similar to the fatty acid profiles of palm oil (Saenge et al, 2011). High content of unsaturated fatty acids will lead to satisfactory fuel properties at low temperatures (Zheng et al, 2012).…”
Section: Lipid Compositionsupporting
confidence: 51%
“…[120] The yeast R. glutinis can also accumulate 60.7% (w/w) lipids in a fed-batch cultivation system. [121] Though lipid contents are high in biomass, the overall amount of lipid produced per litre of the culturing medium remains relatively low, with the T. elegans and R. glutinis producing total lipids of only 11.6 and 6.1 g/L from the medium containing 90 and 95 g/L crude glycerol, respectively (Table 4). In addition, the overall lipid yield per gram of glycerol consumed is low.…”
Section: Glycerolmentioning
confidence: 99%
“…[41] This is largely due to a better control of substrate levels preventing substrate inhibition at high glycerol concentrations. [121] Batch cultivation of C. curvatus was negatively impacted by the impurities of crude glycerol compared to pure glycerol. [122] Growth was reduced by 2.5 times when the crude glycerol level was increased from 20 to 40 g/L and almost no growth was observed at 60 g/L.…”
Section: Glycerolmentioning
confidence: 99%
“…The current study showed that L. starkeyi was able to efficiently convert glycerol to lipids, resulting in a 46.2% of oil content (correspondingly, the lipid productivity was 4.2 g/L). Compared to other oleaginous yeasts such as Rhodotorula glutinis, Cunninghamella echinulate, and Mortierella isabellina, the lipid productivity of L. starkeyi was similar when glycerol was used as the sole carbon sources (Eastering et al 2009;Fakas et al 2009;Saenge et al 2011). The cell growth on the glycerol media, however, seemed to be suppressed because its cell growth rate was slower and its DCW is relatively lower than on the glucose and xylose media.…”
Section: Lipid Accumulation Using Glycerol and Xylose As The Sole Carmentioning
confidence: 99%