“…These attributes include fast response time, linearity over the relevant concentration range, effective elimination of interference by endogenous reducing agents such as ascorbic acid, freedom from protein and lipid fouling, stability in vivo, and ease of miniaturisation (O'Neill and Lowry, 2000). In a preliminary publication, we demonstrated that Pt/ PPD/GOx sensors might also be free of O 2 interference in applications both in vitro and in vivo by showing that they responded to glucose with similar sensitivity over a wide range of pO 2 values in vitro (Lowry et al, 1994b). As this phenomenon has important implications both for the development of biosensors and for their operation in biological systems, where O 2 availability is restricted, we examine it now in more detail.…”