2014
DOI: 10.36457/gizindo.v30i1.39
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Efikasi Suplemen Besi-Multivitamin Untuk Perbaikan Status Besi Remaja Wanita

Abstract: EFFICACY OF IRON-MULTIVITAMIN SUPPLEMENT FOR IMPROVING THE IRON STATUS OF ADOLESCENT FEMALESThe study was aimed to analyze the efficacy of supplementation iron-multivitamin for improving the iron status of adolescent females through the double-blind trial. Subjects were 224 of the first grade university students (IPB) who were randomly allocated to three study groups through a double blind trial. The first group received only placebo (control group); the second group received 60 mg iron, 250 ug folate (B-F gro… Show more

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Cited by 13 publications
(13 citation statements)
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“…The school based weekly iron and folic acid supplementation program was aimed to improve adherence as well as reducing the possible side effects without lowering the efficacy. 5,6,7 However, the program has not meet its target with only 1.4% female adolescent consumed 52 tablets in a year. 8 Previous research explored the issue of adherence to IFAS from individual perspective which focuses on knowledge, perceived benefit, perceived susceptibility, perceived seriousness, perceived threat, and perceived barriers.…”
Section: Research Studymentioning
confidence: 99%
“…The school based weekly iron and folic acid supplementation program was aimed to improve adherence as well as reducing the possible side effects without lowering the efficacy. 5,6,7 However, the program has not meet its target with only 1.4% female adolescent consumed 52 tablets in a year. 8 Previous research explored the issue of adherence to IFAS from individual perspective which focuses on knowledge, perceived benefit, perceived susceptibility, perceived seriousness, perceived threat, and perceived barriers.…”
Section: Research Studymentioning
confidence: 99%
“…Mahasiswi merupakan periode remaja akhir dengan aktivitas yang padat, sehingga pada u mumnya mereka memiliki pola makan yang ti dak teratur. Menurut Briawan [3], hampir 50% mahasiswa biasa makan dua kali sehari, dengan kombinasi makan pagi-malam atau siang-malam dengan frekuensi konsumsi lauk nabati lebih banyak dibandingkan dengan lauk pangan hewani. Pola makan yang tidak teratur serta asupan gizi yang tidak sesuai dapat menyebabkan penurunan hemoglobin.…”
Section: Pendahuluanunclassified
“…Sampai saat ini kejadian anemia pada remaja masih cukup tinggi. Hal tersebut ditunjukkan oleh data Depkes RI (2013) yang menyatakan bahwa prevalensi anemia pada kelompok usia 15-24 tahun adalah 18.4% yang meningkat dari sebelumnya yaitu hanya 6.9% (Depkes RI 2008), sedangkan penelitian Briawan, et al, (2008) menunjukkan bahwa prevalensi anemia di Bogor adalah 25.1%.…”
Section: Pendahuluan Latar Belakangunclassified