“…Since developing embryos utilize calcium from the eggshell, developmental stage can be expected to cause eggshell thinning (Vanderstoep and Richards, 1970;Bunck et al, 1985;Bennett, 1995;Castilla et al, 2007;Karlsson and Lilja, 2008). Additionally, eggshell thickness appears to be influenced by many factors including genetics, egg colour and size, the time the eggs spend in the uterus, female characteristics (condition, age, stress, health status), and the diet of the females (Kennedy and Vevers, 1973;Nys et al, 1991;Francesch et al, 1997;Ciftci et al, 2003;Boersma et al, 2004;Riczu et al, 2004;Castilla et al, 2007Castilla et al, , 2009bBirchard and Deeming, 2010).…”