Ein spezifisches analytisches Trenn- und Nachweisverfahren f�r Nitrosamine durch Kombination von Capillargaschromatographie und Massenspektrometrie

Heyns, Kurt; Röper, Herald

doi:10.1007/bf01468380

Z Lebensm Unters Forch

1971

DOI: 10.1007/bf01468380

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Ein spezifisches analytisches Trenn- und Nachweisverfahren f�r Nitrosamine durch Kombination von Capillargaschromatographie und Massenspektrometrie

Kurt Heyns

Herald Röper

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1972

1979

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Cited by 6 publications

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Recent developments in the estimation of trace toxic substances in food

Self

1979

Biol. Mass Spectrom.

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A survey has been made of about 120 papers appearing in the food literature in which mass spectrometry has been employed to measure toxic contaminant levels. The areas covered are, mycotoxins, nitrosamines, polyhalogenated hydrocarbons and other industrial contaminants. All the essential analytical details have been collected and the limitations of the present day methods are discussed. The reader may conclude that sometimes there is a lack of essential information and that a more standard reporting procedure for quantitative assays is needed.

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Recent developments in the estimation of trace toxic substances in food

Self

1979

Biol. Mass Spectrom.

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Einsatzmöglichkeiten der Massenspektrometrie bei der Überwachung von Lebensmitteln und Bedarfsgegenständen. II

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Binnemann

1979

Z. Anal. Chem.

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Zur Frage der Entstehung von Nitrosaminen bei der Reaktion von Monosacchariden mit Aminos�uren (Maillard-Reaktion) in Gegenwart von Natriumnitrit 2. Mitteilung

Heyns

Röper

Koch

1974

Z Lebensm Unters Forch

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Ein spezifisches analytisches Trenn- und Nachweisverfahren f�r Nitrosamine durch Kombination von Capillargaschromatographie und Massenspektrometrie

Cited by 6 publications

References 11 publications

Recent developments in the estimation of trace toxic substances in food

Recent developments in the estimation of trace toxic substances in food

Einsatzmöglichkeiten der Massenspektrometrie bei der Überwachung von Lebensmitteln und Bedarfsgegenständen. II

Zur Frage der Entstehung von Nitrosaminen bei der Reaktion von Monosacchariden mit Aminos�uren (Maillard-Reaktion) in Gegenwart von Natriumnitrit 2. Mitteilung

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