“…Moreover, increasing extremes, including dry and wet spells or heat stress, may decrease crop production (Mechler et al, 2009). This is also true for Germany, where climate change is expected to have long-term impacts on agriculture with intense heat and cold waves, flooding, and limited water availability (Brasseur et al, 2017). Soil organic carbon (SOC) content is expected to decrease because of rising temperature, lower soil moisture content in wet sites which accelerates SOC decomposition in wet sites, and increasing vegetation period lengths.…”