2018
DOI: 10.30997/jah.v4i2.1409
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Ekstraksi DNA dari Daging Segar untuk Analisis dengan Metode Loop-Mediated Isothermal Amplification (LAMP)

Abstract: DNA extraction is needed in the analysis using the Loop-mediated isothermal amplification (LAMP) method because this method identifies nucleic acids. Some extraction methods that can be selected including commercial kits extraction method and phenol-chloroform extraction method. The purpose of this study was to obtain the best quality DNA extract between the two extraction methods. The DNA extraction process produced DNA concentrations between 31.06 - 410.18 ng / ml for the commercial kit DNA extract and 212.6… Show more

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Cited by 7 publications
(6 citation statements)
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“…If the purity value of the DNA extract is less than 1.8, it indicates that the DNA extract still contains phenol residues and other solvent contaminants. The phenol-chloroform extraction method with a sample weight of 50 mg (Table 2) was able to produce the concentration and purity of DNA extract required for molecular analysis [16]. In the results of DNA amplification (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…If the purity value of the DNA extract is less than 1.8, it indicates that the DNA extract still contains phenol residues and other solvent contaminants. The phenol-chloroform extraction method with a sample weight of 50 mg (Table 2) was able to produce the concentration and purity of DNA extract required for molecular analysis [16]. In the results of DNA amplification (Fig.…”
Section: Resultsmentioning
confidence: 99%
“…The initial step in DNA analysis is DNA extraction. This is useful for separating other cell components such as lipids, proteins, carbohydrates, and other substances [7]. It started with breaking the cell wall with a bead-beating process of the solution by inserting the sample into a 1.5 ml tube and adding GST buffer for centrifugation.…”
Section: Dna Extraction Amplification and Sequencingmentioning
confidence: 99%
“…Hasil sentrifugasi berupa 2 fase terpisah yaitu fase fenol dan fase pengotor. Fase fenol yang diambil, tujuan penambahan fenol untuk melarutkan pengotor yang berada didalam ekstrak kasar enzim, maka dari itu protein akan berada pada fase fenol sedangkan zat lain ikut larut dalam fase air [13].…”
Section: Pemurnian Parsial Ekstrak Enzim Daun Pepayaunclassified