El turismo cultural en España como fuente de empleo para los profesionales del patrimonio

Tresserras, Jordi Juan i; Matamala, Juan Carlos

doi:10.33349/2005.54.2008

Cited by 8 publications

(4 citation statements)

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“…Finally, as a conclusion, as highlighted by Tresserras et al, (2007) on the basis of a 2001 Turespaña study, European tourists have little appreciation of the varied Spanish gastronomy compared to that of other countries such as France and Italy.…”

Section: Discussionmentioning

confidence: 99%

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The value of popular cuisine in tourism: a Costa Brava case study

Forgas-Serra

Fernández

Cerdán

2019

Journal of Tourism and Cultural Change

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Catalonia is a Spanish region with a broad gastronomic culture that reinforces its identity, with its long tradition rich in local products. This article analyses the knowledge that tourists who visit the Costa Brava have of Catalan gastronomy, cuisine and popular dishes; their degree of motivation towards culinary tourism when visiting the place; and the importance given to this cuisine once at the destination. For this study, surveys were used to observe how much tourists know about traditional Catalan gastronomy. By analysing the results for the most typical dishes of the region, it was identified which dishes were known by different socio-demographic profiles. The results indicate a notable lack of awareness of regional Catalan products and some confusion regarding the rest of Spain and other Mediterranean dishes. By analysing respondents' comments, it was detected that the problem may stem from a lack of supply at destination. This study highlights the importance of a good marketing strategy when aiming to popularize local cuisine for tourism in the region.

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Section: Discussionmentioning

confidence: 99%

“…As Tresserras, Medina, and Matamala (2007) point out, in Spain gastronomic tourism is beginning to establish itself as a product with a cultural base and its own market, strengthened by the continued development of the tourism sector and its need for diversification.…”

Section: Introductionmentioning

confidence: 99%

The value of popular cuisine in tourism: a Costa Brava case study

Forgas-Serra

Fernández

Cerdán

2019

Journal of Tourism and Cultural Change

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“…Currently many institutions close the doors to young people for having a commitment to other people, however it is something that is trying to eradicate, because as Moreno León & Lunar Leandro (2006) argues, any professional can not exercise a certain type of position, and less in the tourism sector. On the other hand, the job determines to a large extent the role that people play in organizations (Tresserras & Matamala, 2005); this causes that certain behavior is expected in an individual for the simple fact of occupying a certain job position.…”

Section: Importance Of Work and The Role Of Human Capitalmentioning

confidence: 99%

Employment situation for the development of tourism projects in three localities of Manabí, Ecuador

Véliz¹,

Vélez²,

Mendoza³

et al. 2022

S. F. J. of Dev.

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The development of the Ecuadorian rural localities is today an emerging issue that stimulates the investigation of potentialities for the improvement of the quality of life. For this reason, the generation of jobs by local development projects is of paramount importance. In the communities "La Estancilla", "Salango" and "Jipijapa" of the province of Manabí, a descriptive study was carried out with the objective of determining the potential of implementation of a local development project, which allows the tourist management of the cultural and natural heritage for the generation of employment. Techniques such as semi-structured interview and key informants, document analysis, observation and statistical methods were used. The results showed that the current situation in the communities is characterized by being agricultural and / or fishing the main source of employment, with a tendency to reduction due to migration of its population to places of greater urbanization, there is a greater number of inhabitants working outside the localities, all the covered places, as well as the young people and the women are the main unemployed groups. It is assumed that the project can generate approximately 60 new jobs in each community. It is concluded that the current situation of employment would be improved with endogenous development from tourism management projects as an alternative for the promotion of new occupations. The project is established as an important alternative that has the potential to change the employment situation in the area due to the favorable opinion about it by the local population.

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“…Por otro lado, independientemente de cómo se cree y configure, para lograr un producto turístico competitivo capaz de atraer el gasto, será necesario una adecuada coordinación entre los responsables turísticos para aglutinar la información sobre sus recursos y una correcta planificación de los mismos (Tresserras y Matamala, 2005), para que, con las necesarias inversiones, lograr finalmente mayores ingresos y beneficios para el lugar (Liu, 2014). Siempre hay que tener presente que las recreaciones históricas como producto turístico han de estar ligadas a uno o varios servicios añadidos, ya sea de restauración, alojamiento, transporte, visitas guiadas o cualquier otra actividad complementaria.…”

Section: -Limitaciones Y Futuras Lineas De Actuaciónunclassified

VI Foro Internacional de Turismo Maspalomas Costa Canaria (FITMCC): Congreso Internacional Destinos Turísticos Inteligentes

2018

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El Foro Internacional de Turismo Maspalomas Costa Canaria celebra su sexta edición. La continuidad del evento es la mejor muestra del éxito de una convocatoria que, anualmente, reúne en el principal municipio turístico de Gran Canaria a centenares de especialistas y profesionales del turismo. Organizado por el Ayuntamiento de la Villa de San Bartolomé de Tirajana y la Universidad de Las Palmas de Gran Canaria, a través de la Facultad de Economía, Empresa y Turismo, ofrece el marco idóneo para el intercambio de opiniones y experiencias sobre los principales problemas del sector y sus soluciones, así como las tendencias que marcarán el futuro de la actividad turística. El VI Foro Internacional de Turismo Maspalomas Costa Canaria cuenta con la colaboración de la Organización Mundial del Turismo y la Universidad Ibn Zohr de Agadir (Marruecos) e incluye la celebración de dos eventos paralelos: un Congreso Científico y unas Jornadas de Debate, con mesas redondas en las que participan especialistas nacionales e internacionales. Este año hemos organizado esta sexta edición bajo el título de “Destinos Turísticos Inteligentes” orientado a analizar las tendencias y retos que han de afrontar los destinos turísticos

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El turismo cultural en España como fuente de empleo para los profesionales del patrimonio

Cited by 8 publications

References 0 publications

The value of popular cuisine in tourism: a Costa Brava case study

The value of popular cuisine in tourism: a Costa Brava case study

Employment situation for the development of tourism projects in three localities of Manabí, Ecuador

VI Foro Internacional de Turismo Maspalomas Costa Canaria (FITMCC): Congreso Internacional Destinos Turísticos Inteligentes

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