Elaboração E Implementação Do Manual De Boas Práticas Em Cozinhas De Escolas Da Rede Estadual De Ensino De Três Passos – Rs

Scherer, Glaciela Cristina Rodrigues da Silva; Weber, Fernanda Hart; Pasini, Josiane

doi:10.22533/at.ed.4391924057

Avanços E Desafios Da Nutrição 4 2019

DOI: 10.22533/at.ed.4391924057

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Elaboração E Implementação Do Manual De Boas Práticas Em Cozinhas De Escolas Da Rede Estadual De Ensino De Três Passos – Rs

Glaciela Cristina Rodrigues da Silva Scherer¹,

Fernanda Hart Weber²,

Josiane Pasini³

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Elaboração E Implementação Do Manual De Boas Práticas Em Cozinhas De Escolas Da Rede Estadual De Ensino De Três Passos – Rs

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